HOW DO YOU COOK ESCAROLE RECIPES
OLD WORLD ESCAROLE AND BEANS RECIPE | ALLRECIPES
After searching high and low for a soupy escarole and beans recipe, I finally created my own version. It tastes just like the appetizer I order at one of my favorite Italian restaurants in New York. It has a soupy consistency so best served in a bowl with a crusty bread for dipping. My husband asks me to make this every week. I promise you will love this recipe. The cooking technique removes the bitterness from the escarole while maintaining the firmness of the beans.
Provided by MissyPorkChop
Categories Bean and Pea Side Dishes
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet over medium-high heat. Cook until crisp, 7 to 8 minutes. Remove the bacon and reserve the drippings in the pan. Add olive oil to the drippings and heat for 1 minute. Add the escarole; cook and stir for 3 to 4 minutes. Stir in the garlic, and continue cooking and stirring until fragrant, about 1 minute. Pour in the chicken broth and beans, and season with red pepper flakes. Simmer for 5 to 7 minutes. Ladle into bowls to serve and top with the crumbled bacon and Parmesan cheese.
Nutrition Facts : Calories 227.6 calories, CarbohydrateContent 22 g, CholesterolContent 14.4 mg, FatContent 11.4 g, FiberContent 9.5 g, ProteinContent 9.5 g, SaturatedFatContent 3.1 g, SodiumContent 927.1 mg, SugarContent 1 g
ESCAROLE AND BEAN SOUP RECIPE | ALLRECIPES
This soup is garlicky with the option of Adobo spice which can be found in specialty supermarket. Shred Italian cheese on top if you like.
Provided by Rosemarie
Categories Bean and Pea Soups
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cook and stir onion and garlic in a large pot with a little stock or olive oil. Do not brown.
- Add the rest of the stock, adobo spice, navy beans, and chopped escarole. Cook until the escarole is tender, It is best when it is a little crispy.
Nutrition Facts : Calories 213.9 calories, CarbohydrateContent 40.4 g, FatContent 0.9 g, FiberContent 15.9 g, ProteinContent 12.3 g, SaturatedFatContent 0.1 g, SodiumContent 339.9 mg, SugarContent 1.6 g
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Calories 319 calories per serving
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