FRUIT FOOL RECIPE RECIPES

Name: Gooseberry fool
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: English
Ingredients: 250g gooseberry , topped and tailed; 3 tbsp caster sugar; 200g Greek yogurt; 1-2 tbsp icing sugar; 1 tsp vanilla extract; 200ml double cream

GOOSEBERRY FOOL RECIPE - BBC GOOD FOOD

Gooseberry fool recipe - BBC Good Food image

Whip up this yoghurt-based fruity syllabub dessert in only 20 minutes - great for a last minute dinner party

Provided by Good Food team

Categories Dessert, Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 6

Ingredients

250g gooseberry , topped and tailed
3 tbsp caster sugar
200g Greek yogurt
1-2 tbsp icing sugar
1 tsp vanilla extract
200ml double cream

Steps:

Put the gooseberries and sugar in a pan with a splash of water. Heat gently, stirring, then bring to a simmer and cook until the fruit starts to burst. Squash the gooseberries with a potato masher or fork until pulpy. Cool then chill until cold in the fridge.
Put the yoghurt in a bowl and beat with the icing sugar and vanilla until smooth. Gently whisk in the cream (it will thicken as you whisk so don’t overdo it). Ripple through the gooseberry pulp then spoon into pretty glasses or bowls to serve.

Nutrition Facts : Calories 388 calories, FatContent 32.2 grams fat, SaturatedFatContent 20.1 grams saturated fat, CarbohydrateContent 19.8 grams carbohydrates, SugarContent 19.5 grams sugar, FiberContent 2 grams fiber, ProteinContent 4.3 grams protein, SodiumContent 0.1 milligram of sodium

PASSION FRUIT RECIPES - BBC GOOD FOOD

Passion fruit recipes - BBC Good Food image

Transport yourself to the tropics with our tangy passion fruit recipes. Mix up a fruity cocktail, indulge in a summery dessert or make a zingy passion fruit curd.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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GOOSEBERRY FOOL RECIPE - BBC GOOD FOOD

Whip up this yoghurt-based fruity syllabub dessert in only 20 minutes - great for a last minute dinner party
From bbcgoodfood.com
Total Time 20 minutes
Category Dessert, Dinner
Cuisine English
Calories 388 calories per serving

Put the yoghurt in a bowl and beat with the icing sugar and vanilla until smooth. Gently whisk in the cream (it will thicken as you whisk so don’t overdo it). Ripple through the gooseberry pulp then spoon into pretty glasses or bowls to serve.

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