CHOCOLATE MARTINI VANILLA VODKA RECIPES
VANILLA RICH CHOCOLATE CHIP COOKIES - MCCORMICK
Flavors of premium vanilla and chocolate blend together to make a wonderful combination in these favorite chocolate chip cookies.
Provided by McCormick
Prep Time 15 minutes
Cook Time 8 minutes
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts, if desired.
- Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
- Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
- For a spooky twist this Halloween, turn chocolate chips into spiders! Before baking, press a few extra chocolate chips into the top of each cookie. Remove hot baked cookies from the oven and let stand 2 to 3 minutes. Using a toothpick, draw 8 spider legs on each exposed chocolate chip by pulling the melted chocolate out into squiggly lines.
Nutrition Facts : Calories 274 Calories
BEST CHOCOLATE MARTINI RECIPE - HOW TO MAKE A CHOCOLATE ...
This chocolate martini recipe combines chocolate liquor, Baileys Irish Cream, and vodka to make the perfect after-dinner cocktail.
Provided by Erin Merhar
Categories New Year's Eve Valentine's Day beverages cocktail dessert
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 2 servings
Number Of Ingredients 6
Steps:
- Place two martini glasses in the freezer to chill for 15 minutes before serving.
- Drizzle the insides of the glasses with chocolate syrup.
- In a cocktail shaker filled one-half full with ice, combine the Bailey’s, chocolate liquor and vodka. Shake well to chill and combine. Strain the mixture and divide between the two martini glasses. Garnish with chocolate shavings, if you like, and serve immediately.
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Reviews 4.1
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Reviews 4.6
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- Add the sugar, water, cloves, cinnamon and ginger to a small saucepan. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Lower the heat and simmer for 5 minutes. Remove from the heat and let cool to room temperature before using, about 20 minutes. Cover and refrigerate for up to 2 weeks.
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Reviews 4.6
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Reviews 4.6
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HOMEMADE VANILLA VODKA RECIPE | HOW TO MAKE VANILLA V…
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Make a white chocolate martini with Godiva white chocolate liqueur, Baileys, and vanilla vodka. Serve in a chilled cocktail glass and top it with white chocolate shavings. Want a chocolate caramel version? Use caramel vodka and add a swirl of caramel around the inside of the glass before pouring your drink. Prefer dark chocolate?
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BAILEYS CHOCOLATE MARTINI RECIPE - SIMPLE JOY
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