APPLE TURNOVER DOUGH RECIPE RECIPES
EASY APPLE TURNOVER {WITH PUFF PASTRY} - CAKEWHIZ
Quick and easy puff pastry apple turnover recipe, homemade with simple ingredients. Flaky and crispy puff pastry is loaded with delicious apple pie filling.
Provided by Abeer
Categories Dessert
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Unroll pastry sheets and cut each sheet into 4 equal square pieces.
- Spoon apple pie filling int the corner of each square.
- Sprinkle some cinnamon and sugar on top of the filling.
- Fold the pastry diagonally from one corner to the other in a triangle shape, enclosing the filling inside.
- Use a fork to press and seal the edges together OR you can just pinch all along the edges tightly, which is what I did.
- Place them on a cookie tray, lined with parchment paper.
- Optional: In a small mixing bowl, whisk together egg and water. Brush this on ton top of each pastry. Sprinkle sanding sugar on top.
- Bake at 375 degrees F for about 20-25 minutes or until pastry is golden brown. Enjoy!
Nutrition Facts : Calories 476 kcal, CarbohydrateContent 61 g, ProteinContent 5 g, FatContent 23 g, SaturatedFatContent 6 g, CholesterolContent 20 mg, SodiumContent 195 mg, FiberContent 2 g, SugarContent 24 g, ServingSize 1 serving
APPLE TURNOVERS USING PHYLLO DOUGH - BIGOVEN.COM
"Apple Turnovers using Phyllo Dough....I have to give credit to my wonderful mom, for this recipe. She often made this when we were growing up....always a delicious treat! My mom loved to cook and bake for us children. She always tried to make things that were a bit more on the lighter side. This dessert was often baking in the oven on a Sunday afternoon. The delicious aroma of baked apple turnovers permeated throughout the house. Every time I make these, I think of my mom. "
Total Time 45 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 10
Steps:
- "Peel and dice apples. In a medium saucepan, add apples, sugar, vanilla, orange/lemon peel, cinnamon and cornstarch. Heat on med-low stirring every so often. Cook for about 5 minutes or until the apple mixture thickens. Remove from heat. Remove phyllo dough from package and have a damp towel ready so you can keep the phyllo sheets covered as you work. They tend to dry out very quickly. Melt butter. Using a pastry brush, brush one phyllo sheet. The longer side facing you. Fold in half (vertical) and brush again. Fold again to form a long strip. Brush again with butter if you like. On one edge, add about 1 1/2 TBS of apple filling. Roll in the form of a triangle... just like you would fold a flag. Brush the outside of the triangle phyllo turnover with extra butter. Place on a cookie sheet. Bake at 375 for 15 minutes or until nicely golden brown. Check after about 10 minutes so that they won't burn. Oven temps vary. Let cool and sprinkle with powdered sugar."
Nutrition Facts : Calories 102 calories, FatContent 5.84503937582255 g, CarbohydrateContent 13.3161637587519 g, CholesterolContent 15.2067708355135 mg, FiberContent 1.60938338907688 g, ProteinContent 0.232574791675658 g, SaturatedFatContent 3.65136166718757 g, ServingSize 1 1 Serving (73g), SodiumContent 41.4531666725203 mg, SugarContent 11.706780369675 g, TransFatContent 0.454251708390911 g
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