FRESH PEACH CHUTNEY RECIPES

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MANGO CHUTNEY | AUSTRALIAN WOMEN'S WEEKLY FOOD



Mango chutney | Australian Women's Weekly Food image

Mango chutney

Categories     Midweek Dinner, Workday lunches

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield Makes 8 Cup

Number Of Ingredients 9

6 (2.6kg) medium mangoes, peeled, coarsely chopped
1 1/2 cup (330g) caster sugar
2 cup (500ml) brown vinegar
1 (40g) large piece fresh ginger, grated
2 clove garlic, crushed
3/4 cup (120g) raisins
1/2 teaspoon chilli powder
1 teaspoon ground cinnamon
1 teaspoon ground cumin

Steps:

  • In a large saucepan, place mango, sugar and vinegar; stir over low heat for about 5-10 minutes, or until sugar dissolves.
  • Add remaining ingredients; simmer, uncovered, stirring occasionally, for about 45 minutes or until mixture is thick.
  • Pour chutney into hot sterilised jars; seal.

Nutrition Facts : ServingSize Makes 8 Cup

BOURBON PEACH JAM RECIPE: HOW TO MAKE IT - TASTE OF HOME



Bourbon Peach Jam Recipe: How to Make It - Taste of Home image

Bourbon has been popular at our house since we visited the Kentucky Bourbon Trail a few years ago. Every bite of this jam reminds me of that fun trip. —Katie Ferrier, Houston, Texas

Provided by Taste of Home

Total Time 01 hours 20 minutes

Prep Time 01 hours 10 minutes

Cook Time 10 minutes

Yield 3 half-pints.

Number Of Ingredients 5

4 cups finely chopped peeled fresh peaches (about 6 medium)
1-1/2 cups packed brown sugar
1 cup sugar
1 tablespoon lemon juice
3 tablespoons bourbon or 3 teaspoons vanilla or bourbon extract

Steps:

  • In a large saucepan, combine peaches, sugars and lemon juice; bring to a boil. Reduce heat; simmer, uncovered, until mixture is thick and a thermometer reads 220°, about 60 minutes. Remove from heat; skim off foam. Stir in bourbon., Ladle hot mixture into 3 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars in canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories 88 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 4mg sodium, CarbohydrateContent 23g carbohydrate (22g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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