LEMON FRIED PIES RECIPES

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FRIED LEMON HAND PIES RECIPE - FOOD FANATIC



Fried Lemon Hand Pies Recipe - Food Fanatic image

Fried Lemon Hand Pies are the southern favorite everyone will devour. Simple, sweet, and a delight in each bite!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 5

Number Of Ingredients 5

2 tablespoons all-purpose flour
1 refrigerated pie crust, or homemade
1/3 cup lemon curd
1 tablespoon powdered sugar
1 cup vegetable oil

Steps:

  • Sprinkle flour over a clean surface and unroll pie crust. Cut pie crust into 20 2 to 2 1/2 -inch circles. Fill each with 1/4 teaspoon lemon curd and fold over and crimp edges together with a fork. Pinch together if necessary to seal. Layer paper towels over a wire rack for pies to drain. Heat oil in a small skillet to 350°F. Add pies, a few at a time, turning to cook on both sides, about 1 minute or until golden brown. Remove from oil to paper towel lined rack. Dust with powdered sugar and serve immediately. 

Nutrition Facts : ServingSize , Calories 263 calories, FatContent 18 g, CarbohydrateContent 24 g, FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 6 g, SodiumContent 187 mg, SugarContent 6 g

EASY LEMON PIE RECIPE | ALLRECIPES



Easy Lemon Pie Recipe | Allrecipes image

A short and easy recipe for lemon icebox pie.

Provided by Nancy D.

Categories     Desserts    Pies    Custard and Cream Pies    Lemon Pies

Yield 1 pie

Number Of Ingredients 4

1 (9 inch) pie shell
2 egg yolks, beaten
1 (14 ounce) can sweetened condensed milk
½ cup lemon juice

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Prick pie shell with a fork and bake in preheated oven for 8 minutes, or until crust is lightly browned. Remove from oven and cool.
  • In a medium mixing bowl blend egg yolks and condensed milk. Stir in lemon juice. Heat this mixture in a double boiler, stirring constantly with a wooden spoon, until it thickens. Pour into piecrust and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 255.4 calories, CarbohydrateContent 35.9 g, CholesterolContent 67.9 mg, FatContent 10.5 g, FiberContent 0.2 g, ProteinContent 5.3 g, SaturatedFatContent 3.9 g, SodiumContent 166.6 mg, SugarContent 27.7 g

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