HOW TO MAKE CORNMEAL MUFFINS RECIPES

BASIC CORN MUFFINS RECIPE | ALLRECIPES

Basic Corn Muffins Recipe | Allrecipes image

A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else.

Provided by Doug Matthews

Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 muffins

Number Of Ingredients 8

Ingredients

1 cup cornmeal
1 cup all-purpose flour
? cup white sugar
2 teaspoons baking powder
½ teaspoon salt
1 egg, beaten
¼ cup canola oil
1 cup milk

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.

Nutrition Facts : Calories 154 calories, CarbohydrateContent 22.5 g, CholesterolContent 17.1 mg, FatContent 5.9 g, FiberContent 1 g, ProteinContent 3.1 g, SaturatedFatContent 0.8 g, SodiumContent 196.1 mg, SugarContent 6.6 g

CORNMEAL MUFFINS RECIPE - FOOD.COM

Cornmeal Muffins Recipe - Food.com image

Make and share this Cornmeal Muffins recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 muffins

Number Of Ingredients 8

Ingredients

1 cup flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup sugar
1 cup yellow cornmeal
1/2 cup butter
1 egg
3/4 cup milk

Steps:

Preheat oven to 375º F.
Grease muffin pan.
Mix dry ingredients together.
In a seperate bowl combine melted butter, egg and milk; mix well.
Add dry mix to wet mix and stir until just combined.
Spoon batter into muffin pan and bake for 15-20 minutes.
Serve hot.

Nutrition Facts : Calories 191.3, FatContent 9.1, SaturatedFatContent 5.4, CholesterolContent 40.1, SodiumContent 259.2, CarbohydrateContent 25.1, FiberContent 1, SugarContent 8.5, ProteinContent 3

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