AUTHENTIC TORTILLA SOUP RECIPE RECIPES

Name: Authentic Tortilla Soup
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12 cups, 6-8 serving(s)
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 3 garlic cloves, peeled; 1 (15 ounce) can diced tomatoes with juice; 2 quarts chicken broth; 1 tablespoon chili powder; salt & pepper, to taste; 1/4 cup fresh cilantro, chopped; 4 chicken breast halves, chopped into 1/2 inch cubes (skinless, boneless, and seasoned with salt & pepper); 4 cups tortilla chips, roughly broken; 1 1/2 cups cheddar cheese, grated; 1 avocado, peeled, pitted & cubed; sour cream, for garnish

AUTHENTIC TORTILLA SOUP RECIPE - FOOD.COM

Authentic Tortilla Soup Recipe - Food.com image

I was looking here for a recipe for Tortilla Soup recently, and most of the ones I found were either a recreation of a chain restaurant in the midwest, or use Campbell's Soup as a base. I finally found one on another site, but had to modify it for ingredients on hand (sorry, no epazote in my kitchen). The result is pretty good. Give it a try!

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 12 cups, 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
3 garlic cloves, peeled
1 (15 ounce) can diced tomatoes with juice
2 quarts chicken broth
1 tablespoon chili powder
salt & pepper, to taste
1/4 cup fresh cilantro, chopped
4 chicken breast halves, chopped into 1/2 inch cubes (skinless, boneless, and seasoned with salt & pepper)
4 cups tortilla chips, roughly broken
1 1/2 cups cheddar cheese, grated
1 avocado, peeled, pitted & cubed
sour cream, for garnish

Steps:

Heat the oil in a stock pot to medium-high. Add the onion & garlic cloves. Cook, stirring frequently, until onion is translucent (5 - 10 minutes).
Add the cooked onions & garlic into a blender along with the tomatoes. Blend until smooth.
Return the pan to medium-high heat and add the puree from the blender. Cook, stirring constantly, until it reaches the consistency of tomato paste, about 10 minutes.
Add the stock and chili powder to the pan and bring to a boil. Reduce hear to medium-low and simmer for 15 minutes. Add chicken, cilantro, salt & pepper and simmer for an additional 10 minutes until chicken is fully cooked.
Just before serving, divide the chips, cheese, and avocado between serving bowls. Ladle soup into the bowls, and garnish with sour cream.
Enjoy!

Nutrition Facts : Calories 452.7, FatContent 29.5, SaturatedFatContent 9.6, CholesterolContent 60.6, SodiumContent 1401.3, CarbohydrateContent 21.6, FiberContent 4.7, SugarContent 4.1, ProteinContent 26.8

AUTHENTIC CHICKEN TORTILLA SOUP RECIPE - FOOD.COM

Authentic Chicken Tortilla Soup Recipe - Food.com image

I received this recipe from a friend at work who got it from a lady in Texas. It is exceptionally good authentic tortilla soup. I use already cooked rotisserie chicken from the store to make it quicker to put together.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

4 boneless skinless chicken breasts, cooked and diced
1 -2 tablespoon vegetable oil
1 large yellow onion, chopped
1 tablespoon minced garlic
2 tablespoons flour
1 3/4 tablespoons flour
3 cups water
1 (10 ounce) can Rotel Tomatoes
1 (14 ounce) can diced tomatoes
1/4 cup fresh cilantro
1/4 teaspoon sugar
1 tablespoon Tabasco sauce (or less)
8 ounces cheddar cheese, shredded
4 -8 ounces tortilla chips

Steps:

Sauté onion and garlic in oil. Stir in 2 tablespoons flour.
While simmering, whisk the rest of the flour with water and add to the onion and garlic sauté. Simmer 10 minutes.
Add the tomatoes, cilantro and chicken. Cook for 20 minutes on medium heat.
Stir in sugar and Tabasco. Simmer 10 minutes.
Add cheese and let it melt (low heat).
Crumble tortilla chips into soup and let it set for 15 minutes before serving.
Serve with additional cheese and tortilla chips, if desired.

Nutrition Facts : Calories 305.7, FatContent 15.3, SaturatedFatContent 6.8, CholesterolContent 64, SodiumContent 538.3, CarbohydrateContent 19.3, FiberContent 1.9, SugarContent 3.1, ProteinContent 23.1

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