COMPANY CORN RECIPE RECIPES
COMPANY CORN RECIPE: HOW TO MAKE IT - TASTE OF HOME
This simple Thanksgiving dish is a cherished family favorite. It’s been passed around for so long, no one can remember who it came from first! —Shannon Schirm Green River, Wyoming
Provided by Taste of Home
Categories Side Dishes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook corn according to package directions. Meanwhile, in a large saucepan, saute onion and celery in butter until tender. Stir in the parsley, salt, savory and pepper. , Drain corn; add to onion mixture. Stir in sour cream and lemon juice.
Nutrition Facts : Calories 183 calories, FatContent 12g fat (8g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 363mg sodium, CarbohydrateContent 18g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
COMPANY CORN RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Make and share this Company Corn recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon till crisp, remove and crumble. In same skillet, saute onion in bacon drippings and butter until tender.
- Add flour and mix well.
- Stir in sour cream.
- Mix in corn and cook over low heat until mixture begins to thicken.
- Stir in bacon, saving some to use as garnish.
- Pour into serving dish and garnish with reserved bacon; serve immediately.
Nutrition Facts : Calories 356.8, FatContent 26.1, SaturatedFatContent 11.3, CholesterolContent 42.6, SodiumContent 658.4, CarbohydrateContent 26.6, FiberContent 2.5, SugarContent 3, ProteinContent 7.8
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