BARILLA ORZO RECIPES RECIPES

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SHRIMP SCAMPI WITH BROCCOLI ORZO - SKINNYTASTE



Shrimp Scampi with Broccoli Orzo - Skinnytaste image

This quick and easy Shrimp Scampi with Broccoli Orzo is a dish the whole family will love and it's ready in under 30 minutes!

Provided by Gina

Categories     Dinner

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 15

5 ounces uncooked orzo pasta (or gluten-free pasta)
3 cups of roughly chopped fresh broccoli florets only (no stems)
1 tablespoon extra virgin olive oil
3 cloves garlic (minced)
kosher salt and fresh pepper to taste
1 tablespoon unsalted butter
1 teaspoon extra-virgin olive oil
2 garlic cloves (minced)
1 pound peeled and deveined jumbo shrimp (tails removed)
1/4 teaspoon kosher salt
Freshly ground black pepper (to taste)
Pinch red pepper flakes
Juice from 1 lemon
1 tablespoon fresh chopped parsley
grated parmesan cheese (for serving)

Steps:

  • Bring a medium pot of salted water to a boil, add the pasta and broccoli and cook according to package directions for al dente. Reserve about 1/2 cup liquid before draining.
  • Drain orzo and broccoli in a colander and add the oil to the pot over medium heat.
  • Add the garlic and cook until golden, 30 seconds. Return the drained orzo and stir to combine all.
  • Add 1/4 cup of the reserved liquid, or more as needed and cook 1 minute, stirring.
  • Meanwhile, in a large skillet melt butter and oil over medium heat.  When the butter is melted, add garlic and sauté 30 seconds.
  • Add shrimp and season with 1/8 teaspoon salt and pepper. Cook 2 minutes, flip, then add another 1/8 teaspoon salt and pepper. Cook an additional 2 to 3 minutes or until shrimp are opaque and cooked through.
  • Remove from heat and add red pepper (if using), lemon juice, and parsley.  Toss to evenly coat.
  • To serve, divide the shrimp and sauce over 3/4 cup orzo.

Nutrition Facts : ServingSize 4 oz shrimp 3/4 cup pasta, Calories 282 kcal, CarbohydrateContent 20.5 g, ProteinContent 27 g, FatContent 10 g, SaturatedFatContent 3 g, CholesterolContent 180 mg, SodiumContent 251.5 mg, FiberContent 2 g, SugarContent 2 g

SHRIMP SCAMPI WITH BROCCOLI ORZO - SKINNYTASTE



Shrimp Scampi with Broccoli Orzo - Skinnytaste image

This quick and easy Shrimp Scampi with Broccoli Orzo is a dish the whole family will love and it's ready in under 30 minutes!

Provided by Gina

Categories     Dinner

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 15

5 ounces uncooked orzo pasta (or gluten-free pasta)
3 cups of roughly chopped fresh broccoli florets only (no stems)
1 tablespoon extra virgin olive oil
3 cloves garlic (minced)
kosher salt and fresh pepper to taste
1 tablespoon unsalted butter
1 teaspoon extra-virgin olive oil
2 garlic cloves (minced)
1 pound peeled and deveined jumbo shrimp (tails removed)
1/4 teaspoon kosher salt
Freshly ground black pepper (to taste)
Pinch red pepper flakes
Juice from 1 lemon
1 tablespoon fresh chopped parsley
grated parmesan cheese (for serving)

Steps:

  • Bring a medium pot of salted water to a boil, add the pasta and broccoli and cook according to package directions for al dente. Reserve about 1/2 cup liquid before draining.
  • Drain orzo and broccoli in a colander and add the oil to the pot over medium heat.
  • Add the garlic and cook until golden, 30 seconds. Return the drained orzo and stir to combine all.
  • Add 1/4 cup of the reserved liquid, or more as needed and cook 1 minute, stirring.
  • Meanwhile, in a large skillet melt butter and oil over medium heat.  When the butter is melted, add garlic and sauté 30 seconds.
  • Add shrimp and season with 1/8 teaspoon salt and pepper. Cook 2 minutes, flip, then add another 1/8 teaspoon salt and pepper. Cook an additional 2 to 3 minutes or until shrimp are opaque and cooked through.
  • Remove from heat and add red pepper (if using), lemon juice, and parsley.  Toss to evenly coat.
  • To serve, divide the shrimp and sauce over 3/4 cup orzo.

Nutrition Facts : ServingSize 4 oz shrimp 3/4 cup pasta, Calories 282 kcal, CarbohydrateContent 20.5 g, ProteinContent 27 g, FatContent 10 g, SaturatedFatContent 3 g, CholesterolContent 180 mg, SodiumContent 251.5 mg, FiberContent 2 g, SugarContent 2 g

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Dec 20, 2021 · Finally, add orzo pasta and cook until the lentils and pasta are tender. If you don't have orzo, macaroni would do the job just as well. Get the recipe for bacon, lentil and pasta soup here
From msn.com
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data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAKAAAAB4CAYAAAB1ovlvAAAAAXNSR0IArs4c6QAAArNJREFUeF7t1zFqKlEAhtEbTe8CXJO1YBFtXEd2lE24G+1FBZmH6VIkxSv8QM5UFgM ...
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