COCA COLA BREAD RECIPES

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COLA POT ROAST II RECIPE | ALLRECIPES



Cola Pot Roast II Recipe | Allrecipes image

The rich brown gravy this makes is wonderful, with just a slight hint of sweetness. Everyone asks for the recipe, and NO ONE ever guesses the secret ingredient...cola!

Provided by Sher Garfield

Categories     Pot Roast

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Cook Time 5 hours 0 minutes

Yield 8 servings

Number Of Ingredients 9

4 pounds beef sirloin roast
3 carrots, chopped
3 stalks celery, chopped
1 clove garlic, minced
½ (.75 ounce) packet dry brown gravy mix
2 tablespoons water
1 (1 ounce) package dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup
10 fluid ounces cola-flavored carbonated beverage

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place meat in a roasting pan. Sprinkle carrots, celery and minced garlic around roast.
  • In a small bowl, combine the brown gravy mix and water, mixing into a smooth paste. Add onion soup mix, cream of mushroom soup and cola-flavored carbonated beverage. Pour over the roast.
  • Cover pan, and cook 1 hour in the preheated oven.
  • Reduce oven temperature to 225 degrees F (110 degrees C), and continue cooking 2 hours. Remove from oven, and turn roast over so that the top is now covered with the gravy. Cover pan, and return to oven for a minimum of 2 hours.
  • Remove from oven, and let meat rest for 10 minutes before slicing.

Nutrition Facts : Calories 423.5 calories, CarbohydrateContent 12.7 g, CholesterolContent 121.1 mg, FatContent 23.3 g, FiberContent 1.2 g, ProteinContent 38.8 g, SaturatedFatContent 8.9 g, SodiumContent 735.8 mg, SugarContent 6.3 g

COCA-COLA GLAZED HAM : TASTE OF SOUTHERN



Coca-Cola Glazed Ham : Taste of Southern image

Follow our complete, step-by-step, photo illustrated instructions to make this old Southern style favorite of Coca-Cola Glazed Ham. Use a whole ham, ham shank, or butt ham portion.

Provided by Steve Gordon

Total Time 3 hours 30 minutes

Prep Time 1 hours

Cook Time 2 hours 30 minutes

Yield Varies

Number Of Ingredients 6

1 Fully Cooked Bone In Ham, butt or shank portion
1 box Brown Sugar, 16oz
1 cup Coco-Cola
½ cup Yellow Mustard
3 Tablespoons Apple Cider Vinegar
½ teaspoon Ground Cloves

Steps:

  • NOTE: Remove ham from refrigerator 1 hour before baking.
  • Pre-heat oven to 325F degrees.

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