HOW TO MAKE CHICKEN BARLEY SOUP RECIPES

Name: Chicken Barley Soup
Prep time: 35 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: 5 servings (about 1-1/2 quarts).
Ingredients: 1 broiler/fryer chicken (2 to 3 pounds), cut up; 8 cups water; 1-1/2 cups chopped carrots; 1 cup chopped celery; 1/2 cup medium pearl barley; 1/2 cup chopped onion; 1 teaspoon chicken bouillon granules; 1 teaspoon salt, optional; 1 bay leaf; 1/2 teaspoon poultry seasoning; 1/2 teaspoon pepper; 1/2 teaspoon rubbed sage

CHICKEN BARLEY SOUP RECIPE: HOW TO MAKE IT

Chicken Barley Soup Recipe: How to Make It image

No question—this is my favorite barley soup! It's so filling that I serve it as a hearty main dish, and I have given the recipe to many of our friends and relatives. It simply tastes too good to keep to yourself! —Diana Costello, Marion, Kansas

Provided by Taste of Home

Categories Lunch

Total Time 01 hours 35 minutes

Prep Time 35 minutes

Cook Time 60 minutes

Yield 5 servings (about 1-1/2 quarts).

Number Of Ingredients 12

Ingredients

1 broiler/fryer chicken (2 to 3 pounds), cut up
8 cups water
1-1/2 cups chopped carrots
1 cup chopped celery
1/2 cup medium pearl barley
1/2 cup chopped onion
1 teaspoon chicken bouillon granules
1 teaspoon salt, optional
1 bay leaf
1/2 teaspoon poultry seasoning
1/2 teaspoon pepper
1/2 teaspoon rubbed sage

Steps:

In a large stockpot, cook chicken in water until tender. Cool broth and skim off fat. Set chicken aside until cool enough to handle. Remove meat from bones; discard bones and cut meat into cubes. Return meat to pan along with remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 1 hour or until vegetables and barley are tender. Discard bay leaf.

Nutrition Facts : Calories 259 calories, FatContent 5g fat (0 saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 127mg sodium, CarbohydrateContent 22g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 31g protein. Diabetic Exchanges 2-1/2 lean meat

CHICKEN BARLEY SOUP RECIPE - SKINNYTASTE

Chicken Barley Soup Recipe - Skinnytaste image

As the days get colder, warm up with a bowl of Chicken and Barley Soup, made with carrots, onions, celery, chicken breasts, and barley.

Provided by Gina

Categories Soup

Total Time 65 minutes

Prep Time 5 minutes

Cook Time 60 minutes

Yield 6

Number Of Ingredients 11

Ingredients

1 teaspoon olive oil
1 cup chopped carrots
1 cup chopped onions
1/2 cup chopped celery
2 cloves garlic (chopped)
1-1/2 lbs skinless bone-in chicken breast (makes 14 oz cooked)
7 cups reduced sodium chicken broth
1/4 cup chopped parsley
2 bay leaves
2/3 cup dry pearl barley
fresh ground black pepper (to taste)

Steps:

Heat a large heavy pot or dutch oven on medium heat. Add the oil, carrots, onion, celery and garlic to the pot and stir.
Add chicken, broth, parsley, and bay leaves and bring to a boil. When boiling, reduce heat to low and cover. Simmer covered over low heat until the chicken and vegetables are tender, about 30 minutes.
Remove the chicken, shred or cut the meat, discard the bones and return the chicken to the pot along with the barley, adjust the salt if needed and add fresh ground pepper. Simmer an additional 30 minutes, or until the barley is cooked.
Discard the bay leaves and serve. Makes about 9 cups.

Nutrition Facts : ServingSize 1 1/2 cups, Calories 262 kcal, CarbohydrateContent 24 g, ProteinContent 31 g, FatContent 4 g, CholesterolContent 83 mg, SodiumContent 744 mg, FiberContent 5 g, SugarContent 2 g

More about "how to make chicken barley soup recipes"

HOW TO MAKE CHICKEN NOODLE SOUP FROM SCRATCH | CHICKEN ...

From foodnetwork.com
Reviews 4.7
Total Time 2 hours 20 minutes
Category main-dish
Cuisine american

Carefully strain the stock through a fine sieve into another pot to remove the vegetable solids. Use the stock immediately or if you plan on storing it, place the pot in a sink full of ice water and stir to cool down the stock. Cover and refrigerate for up to one week or freeze.

See details

BEEF AND BARLEY SOUP – INSTANT POT RECIPES

Why This Recipe Works This soup is hearty enough for dinner, so the idea of making it in the blender held great appeal. First, we focused on building a beefy broth without browning the beef in a skillet to create a fond that would infuse the soup with flavor when deglazed. Instead we turned to a potent combo of umami-packed mushrooms and tomato paste plus onion and garlic, which we bloomed in the microwave. Our base assembled, we simply added it to the blender along with beef broth, soy sauce (a test kitchen trick for adding beefy flavor), and chopped carrot for vegetal sweetness. We selected the chunky soup program because we knew we’d want to add thinly sliced beef after the preheating phase so it would cook through but not become pulverized. We used top sirloin because it is so lean and did not make the soup greasy. For the barley, a judicious ¼ cup of quick-cooking barley fit the bill and we added it along with the beef. Be sure to use quick-cooking (sometimes labeled “quick-cooking pearled”) or pre-steamed barley, which has been partially cooked during processing to reduce its cooking time. Try this recipe using the Ace Plus Blender, click this link
From recipes.instantpot.com
Reviews 5
Cuisine Modern

Pause program once preheating ends (countdown timer will display 20 minutes). Carefully remove lid and stir in steak and barley. Return lid and resume program. Once program has completed, season with salt and pepper to taste. Sprinkle individual portions with parsley and serve.

See details

CHICKEN BARLEY SOUP RECIPE: HOW TO MAKE IT

No question—this is my favorite barley soup! It's so filling that I serve it as a hearty main dish, and I have given the recipe to many of our friends and relatives. It simply tastes too good to keep to yourself! —Diana Costello, Marion, Kansas
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 35 minutes
Category Lunch
Calories 259 calories per serving

In a large stockpot, cook chicken in water until tender. Cool broth and skim off fat. Set chicken aside until cool enough to handle. Remove meat from bones; discard bones and cut meat into cubes. Return meat to pan along with remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 1 hour or until vegetables and barley are tender. Discard bay leaf.

See details

CHICKEN BARLEY SOUP RECIPE - SKINNYTASTE

As the days get colder, warm up with a bowl of Chicken and Barley Soup, made with carrots, onions, celery, chicken breasts, and barley.
From skinnytaste.com
Reviews 5
Total Time 65 minutes
Category Soup
Cuisine American
Calories 262 kcal per serving

Discard the bay leaves and serve. Makes about 9 cups.

See details

HOW TO MAKE CHICKEN NOODLE SOUP FROM SCRATCH | CHICKEN ...

From foodnetwork.com
Reviews 4.7
Total Time 2 hours 20 minutes
Category main-dish
Cuisine american

Carefully strain the stock through a fine sieve into another pot to remove the vegetable solids. Use the stock immediately or if you plan on storing it, place the pot in a sink full of ice water and stir to cool down the stock. Cover and refrigerate for up to one week or freeze.

See details

CHICKEN WITH BARLEY SOUP RECIPE | ALLRECIPES

Return soup to heat; add carrots, celery, onion, pearl barley, bay leaves, chicken bouillon, poultry seasoning, sage, salt, and black pepper. Bring the soup to a boil, reduce heat to low, place cover on the pot, and simmer until the barley …
From allrecipes.com

See details

CHICKEN VEGETABLE BARLEY SOUP RECIPE | ALLRECIPES

It was way too much and I had to add another quart of chicken stock so that there was soup in with the barley. Rather than adding the chicken called for, I used the 'carcass' of a rotisserie chicken. The flavoring used on the chicken really added to the soup.
From allrecipes.com

See details

CHICKEN BARLEY SOUP {HEALTHY & HEARTY} - SPEND WITH PENNIES

Jan 06, 2019 · Chicken Barley Soup is deliciously simple. Tender chunks of chicken, barley and vegetables in a flavorful broth! Serve this belly-warming soup recipe with 30 Minute Dinner Rolls and a side salad for a perfect meal any time of year! Easy Barley Soup. Chicken Barley Soup is the dish my grandma used to make. While we most frequently have Beef Barley Soup, I do love the flavor of a rich chicken …
From spendwithpennies.com

See details

CHICKEN BARLEY SOUP RECIPE | MARTHA STEWART

In a large Dutch oven or other heavy pot, heat oil over medium-high. Add carrots, celery, and onion. Cook until just tender, about 8 minutes. Add chicken, season with salt and pepper, and cook, stirring, until chicken …
From marthastewart.com

See details

LEFTOVER TURKEY BARLEY SOUP - EASY BUDGET RECIPES

Aug 21, 2021 · Turkey Barley Soup is a great way to use leftover turkey. It takes just 20 minutes to make, it’s nutritious, and it’s the best turkey soup ever! Our Leftover Turkey Barley soup serves six and costs about $5.52 to make…
From easybudgetrecipes.com

See details

CHICKEN SOUP RECIPE | HOW TO MAKE INDIAN CHICKEN SOUP

Jan 30, 2020 · Chicken soup recipe - Learn how to make healthy chicken soup at home. It is mildly flavored with Indian spices and can be adjusted to suit your taste. You can add veggies of your choice like potatoes, corn, carrots, peas, pumpkin & mushrooms. Simmering various kinds of veggies lend a unique aroma and taste to the soup. Chicken soup …
From indianhealthyrecipes.com

See details

27 COMFORTING BARLEY SOUP RECIPES - TASTE OF HOME

Mar 08, 2019 · Mushroom Barley Soup A few years ago, a friend at work shared the recipe for this wonderful soup. With beef, barley and vegetables, it's hearty enough to be a meal. A big steaming …
From tasteofhome.com

See details

HOW TO MAKE THE BEST BEEF BARLEY SOUP - SERIOUS EATS

Dec 07, 2021 · I'm going to let you in on a little secret: A soup like beef and barley is almost exactly the same thing as a beef stew, only wetter. So nearly all the questions that come up about how to make a great version of such a soup—how to ensure the beef is juicy and tender, how to make …
From seriouseats.com

See details

HOW TO MAKE THE BEST BEEF BARLEY SOUP - SERIOUS EATS

See details

INSTANT POT CHICKEN SOUP WITH ROOT VEGETABLES & BARLEY ...

Using tongs, transfer the chicken to a clean cutting board. When it is cool enough to handle, remove and discard the skin and bones. Shred or cut the chicken into bite-size pieces; return to the soup …
From eatingwell.com

See details

27 BEST CHICKEN SOUP RECIPES FROM SCRATCH | RECIPES ...

We chose to use chicken leg quarters rather than a whole chicken to make this well-loved soup. It shortens the cooking time without sacrificing any flavor, and the dark meat adds extra depth.
From foodnetwork.com

See details

45+ SOUP RECIPES TO MAKE FOREVER | EATINGWELL

Aug 28, 2021 · The soup calls for malunggay leaves (aka moringa), which can be found fresh or frozen at Asian markets. Bok choy is a good substitute. Feel free to increase the amounts of garlic and fish sauce for an even more flavorful soup. Serve this easy and healthy chicken soup …
From eatingwell.com

See details

PIONEER WOMAN BEEF BARLEY SOUP RECIPE - HAMDI RECIPES

Dec 17, 2021 · The most popular side dish for beef barley soup is bread, but there are many other dishes that work well with the soup. Cucumber salad, crackers, roasted vegetables, white rice, and pasta. The fantastic thing about beef barley soup …
From hamdirecipes.com

See details

SLOW COOKER GROUND BEEF AND BARLEY SOUP RECIPE

Oct 01, 2021 · Given the simplicity of beef barley soup, you can make it more elegant and fancy for a dinner or dress it down for a quick lunch. It's all in the presentation and accompaniments. A lunch might pair the soup with an open-faced sandwich or a couple of boiled eggs, while homemade croutons or a cheese topping could add some pizazz to the soup …
From thespruceeats.com

See details