APPLES RECIPE RECIPES

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SLOW COOKER PORK AND SAUERKRAUT WITH APPLES RECIPE ...



Slow Cooker Pork and Sauerkraut with Apples Recipe ... image

The apple and onion together work magic on this classic dish. This is traditionally served on New Year's Day in Central Pennsylvania. It is customarily served with mashed potatoes. The sauerkraut mixture tops the mashed potatoes like a gravy. Surprisingly good.

Provided by Katie

Categories     Pork Chops

Total Time 4 hours 15 minutes

Prep Time 10 minutes

Cook Time 4 hours 5 minutes

Yield 6 servings

Number Of Ingredients 6

6 thick-cut pork chops
4 tart apples, peeled and sliced
1 large onion, sliced
water to cover
1 quart sauerkraut
½ teaspoon fennel seed, or to taste

Steps:

  • Heat a large skillet over medium-high heat. Brown pork chops in hot skillet, 2 to 3 minutes per side. Drain.
  • Arrange apples and onion in the bottom of a slow cooker; top with browned pork chops. Pour in enough water to cover bottom of the slow cooker crock.
  • Cook on High for 3 hours (or on Low for 6 hours). Add sauerkraut and fennel seed to pork chop mixture. Cook for 1 more hour.

Nutrition Facts : Calories 400.1 calories, CarbohydrateContent 21.8 g, CholesterolContent 94.7 mg, FatContent 18.4 g, FiberContent 6.8 g, ProteinContent 37.2 g, SaturatedFatContent 6.5 g, SodiumContent 1103.4 mg, SugarContent 13.2 g

BEV'S OWN STEWED APPLES RECIPE - FOOD.COM



Bev's Own Stewed Apples Recipe - Food.com image

When fall rolls around, I find I have a craving for my mom's stewed apples. She never followed a recipe, but would somehow always manage to whip up the most flavorful apples you ever tasted! In an effort to recreate my mom's stewed apples, I came up with this recipe. We would usually have this as a side dish with supper, replacing applesauce. However, it would also be delicious served as a dessert with vanilla ice cream or over gingerbread or pound cake with a little whipped cream. I hope you will enjoy it!

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

4 tablespoons butter
7 cups cooking apples (thinly sliced, approximately 6, I like Granny Smith)
1/2 cup sugar
1/2 cup brown sugar
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/2 cup water

Steps:

  • In a 10" skillet (w/lid) melt butter over medium heat; turn off heat.
  • Mix in sugar and brown sugar, cinnamon, nutmeg and add 1/2 cup water, stirring to combine.
  • Bring mixture to a boil and allow to boil until beginning to thicken.
  • Reduce heat to medium; stir in apple slices, turning to coat.
  • Cook over medium to medium high heat 4-5 minutes, stirring, allowing sauce to continue to thicken.
  • Reduce heat to low, cover apples and cook until tender, stirring occasionally, another 5-10 minutes, adding more water if necessary, until apples are tender (cooking time will depend on the thickness of your apple slices).
  • Sauce will thicken as it cools.

Nutrition Facts : Calories 419.7, FatContent 12, SaturatedFatContent 7.4, CholesterolContent 30.5, SodiumContent 95.6, CarbohydrateContent 83, FiberContent 5.9, SugarContent 74.2, ProteinContent 0.7

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BEV'S OWN STEWED APPLES RECIPE - FOOD.COM
When fall rolls around, I find I have a craving for my mom's stewed apples. She never followed a recipe, but would somehow always manage to whip up the most flavorful apples you ever tasted! In an effort to recreate my mom's stewed apples, I came up with this recipe. We would usually have this as a side dish with supper, replacing applesauce. However, it would also be delicious served as a dessert with vanilla ice cream or over gingerbread or pound cake with a little whipped cream. I hope you will enjoy it!
From food.com
Reviews 4.5
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CINNAMON SPICED APPLES RECIPE: HOW TO MAKE IT
If you’re feeling festive, scoop some vanilla ice cream over a bowl of these cinnamon spiced apples. They’re homey, aromatic and just plain heavenly. —Amie Powell, Knoxville, Tennessee
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BEV'S OWN STEWED APPLES RECIPE - FOOD.COM
When fall rolls around, I find I have a craving for my mom's stewed apples. She never followed a recipe, but would somehow always manage to whip up the most flavorful apples you ever tasted! In an effort to recreate my mom's stewed apples, I came up with this recipe. We would usually have this as a side dish with supper, replacing applesauce. However, it would also be delicious served as a dessert with vanilla ice cream or over gingerbread or pound cake with a little whipped cream. I hope you will enjoy it!
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