RIBS ON THE GRILL RECIPES
BEST BARBECUE RIBS RECIPE | HOW TO COOK RIBS ON THE GRILL ...
Provided by Katie Lee Biegel
Total Time 3 hours 35 minutes
Prep Time 1 hours 5 minutes
Cook Time 2 hours 30 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
- Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
- Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.
RIBS RECIPES | BBC GOOD FOOD
A cheap cut of meat that's best served in a tasty, sticky marinade and slow-cooked until tender. Try one of our favourite pork and beef rib recipes.
Provided by Good Food team
Number Of Ingredients 1
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PELLET-GRILL SMOKED RIBS RECIPE | FOOD NETWORK KITCHEN ...
The pellet grill might be the best thing to happen to barbecue since fire was invented!
With no need to constantly tend a fire or monitor smoke and heat, it makes smoking much easier. We tested out baby-back ribs, spareribs and St Louis-style ribs. Overall, we preferred the St. Louis style, although you can substitute spareribs. For the sauce, we went with a balanced blend of vinegar and sweetness that really lets the smoky flavor of the meat shine.
From foodnetwork.com
Reviews 4.2
Total Time 5 hours 30 minutes
Category main-dish
From foodnetwork.com
Reviews 4.2
Total Time 5 hours 30 minutes
Category main-dish
- Remove from the grill and let rest 5 minutes before carefully unwrapping (watch out for hot steam). Slice each rack into individual rib portions and serve with the remaining sauce.
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CLASSIC BABY BACK RIBS | PORK RECIPES | WEBER GRILLS
This recipe uses it all—a spice rub, barbecue sauce, mop, and hickory smoke—providing four layers of well-balanced flavor.
From weber.com
Total Time 4 hours 30 minutes
Category Pork
Calories calories per serving
From weber.com
Total Time 4 hours 30 minutes
Category Pork
Calories calories per serving
- After 3 hours of cooking, check if any rack is ready to come off the grill. They are done when the meat has shrunk back from most of the bones by about ½ inch. When you lift a rack by picking up one end with tongs, bone side up, the rack should bend in the middle and the meat should tear easily. If the meat does not tear easily, continue to cook the racks. The total cooking time could be anywhere between 3 to 4 hours. Not all racks will cook in the same amount of time. Lightly brush the cooked racks with some sauce and, if desired for crispiness, cook them over direct heat for a few minutes. Transfer to a sheet pan and tightly cover with aluminum foil. Let rest for 10 to 15 minutes before serving. Cut the racks between the bones into individual ribs. Serve warm with the remaining sauce on the side.
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