PECAN BARS NO CORN SYRUP RECIPES

Name: Classic Pecan Pie Bars
Prep time: 15 min
Yield: 36 bars
Ingredients: Crust; 1 3/4 cups all-purpose flour; 3/4 cup Land O Lakes® Butter softened; 1/3 cup sugar; 1/3 cup coarsely chopped pecans; Filling; 2/3 cup firmly packed brown sugar; 6 tablespoons all-purpose flour; 1 teaspoon salt; 1 1/2 cups dark corn syrup; 4 large Land O Lakes® Eggs; 2 teaspoons vanilla extract; 1 1/2 cups coarsely chopped pecans

CLASSIC PECAN PIE BARS RECIPE | LAND O’LAKES

Classic Pecan Pie Bars Recipe | Land O’Lakes image

Pecan pie in a bite-sized bar–perfect for a crowd! These pecan pie bars boast a tender shortbread crust and all the flavor of pecan pie.

Provided by Land O'Lakes

Categories Bar Pecan Sweet Baking Creating New Traditions Nut Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 36 bars

Number Of Ingredients 13

Ingredients

Crust
1 3/4 cups all-purpose flour
3/4 cup Land O Lakes® Butter softened
1/3 cup sugar
1/3 cup coarsely chopped pecans
Filling
2/3 cup firmly packed brown sugar
6 tablespoons all-purpose flour
1 teaspoon salt
1 1/2 cups dark corn syrup
4 large Land O Lakes® Eggs
2 teaspoons vanilla extract
1 1/2 cups coarsely chopped pecans

Steps:

Heat oven to 350°F.
Combine 1 3/4 cups flour, butter and sugar in bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/3 cup pecans.
Press crust mixture evenly onto bottom of ungreased 13x9-inch baking pan. Bake 18-22 minutes or until edges are very light golden brown.
Combine brown sugar, 6 tablespoons flour, and salt in large bowl; whisk until mixed. Add corn syrup, eggs and vanilla; mix well. Stir in 1 1/2 cups chopped pecans. Spread evenly over hot, partially baked crust. Bake 30-35 minutes or until filling is set and knife inserted 1-inch from edge comes out clean.
Cool completely. Refrigerate 30 minutes. Cut into bars.

Nutrition Facts : Calories 170 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 125 milligrams, CarbohydrateContent 23 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams

CHOCOLATE PECAN PIE BARS {NO CORN SYRUP!} - CAKEWHIZ

Chocolate Pecan Pie Bars {NO Corn Syrup!} - CakeWhiz image

Best ever, quick, easy pecan pie bars with shortbread crust recipe made with simple ingredients in about 30 minutes. Loaded with chocolate chips and pecans.

Provided by CakeWhiz

Categories Dessert

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12

Number Of Ingredients 13

Ingredients

1/2 cup Coconut oil (Softened & not melted)
1/3 cup Brown sugar
1 1/3 cups All-purpose flour
1 packet Vital Proteins collagen peptides (Optional but recommended)
2 tbsp Milk (Whole or 2%)
1/3 cup Coconut oil (Melted)
1/4 cup Maple syrup
2 tbsp Milk (Whole or 2%)
1 Egg (Large)
2/3 cup Brown sugar
1 packet Vital Proteins collagen peptides (Optional but recommended)
1.5 cups Pecans (Roughly chopped)
3/4 cup Chocolate chips (Dark or semisweet)

Steps:

Shortbread Pie Crust
Pie Filling

Nutrition Facts : Calories 419 kcal, CarbohydrateContent 42 g, ProteinContent 3 g, FatContent 27 g, SaturatedFatContent 15 g, CholesterolContent 15 mg, SodiumContent 21 mg, FiberContent 1 g, SugarContent 29 g, ServingSize 1 serving

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