APPLE AND RHUBARB PIE RECIPE RECIPES

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RHUBARB-APPLE PIE RECIPE | MYRECIPES



Rhubarb-Apple Pie Recipe | MyRecipes image

Pair fresh sliced rhubarb with sliced Granny Smith apples and add a little cinnamon and sugar for this delicious rhubarb-apple pie. 

Provided by MyRecipes

Total Time 1 hours 13 minutes

Yield Serves 12 (serving size: 1 wedge)

Number Of Ingredients 12

½ (14.1-ounce) package refrigerated pie dough (such as Pillsbury)
Cooking spray
3?½ cups sliced fresh rhubarb (about 1 1/4 pounds)
1 cup granulated sugar
1 tablespoon fresh lemon juice
2 Granny Smith apples, peeled, cored, and sliced
½ teaspoon ground cinnamon
.38 teaspoon salt, divided
4.22 ounces all-purpose flour (about 1 cup), divided
½ cup packed brown sugar
6 tablespoons cold butter, cut into small pieces
? cup chopped walnut halves

Steps:

  • Preheat oven to 425°.
  • Place pie dough on a lightly floured work surface; roll into a 12-inch circle. Fit dough into a 9-inch pie plate coated with cooking spray. Turn edges under; flute. Combine rhubarb, granulated sugar, juice, and apples; toss. Sprinkle the rhubarb mixture with cinnamon, 1/4 teaspoon salt, and 3 tablespoons flour; toss. Spoon rhubarb mixture into prepared crust.
  • Weigh or lightly spoon remaining 38 ounces flour (about 3/4 cup) into a dry measuring cup; level with a knife. Combine 38 ounces flour, remaining 1/8 teaspoon salt, and brown sugar in a medium bowl; cut butter into flour mixture with a pastry blender or two knives until mixture resembles coarse meal. Stir in walnuts. Sprinkle butter mixture evenly over rhubarb mixture. Bake at 425° for 15 minutes.
  • Reduce oven temperature to 375° (do not remove pie). Bake at 375° for 30 minutes or until golden and bubbly (shield edges of crust with foil if it gets too brown). Let pie stand on a cooling rack for 15 minutes before slicing.

Nutrition Facts : Calories 296 calories, CarbohydrateContent 46.2 g, CholesterolContent 15 mg, FatContent 12.4 g, FiberContent 1.5 g, ProteinContent 2.6 g, SaturatedFatContent 5.4 g, SodiumContent 192 mg

RHUBARB APPLE PIE RECIPE: HOW TO MAKE IT



Rhubarb Apple Pie Recipe: How to Make It image

I put apple pie filling in with rhubarb when I was out of the fresh stalks one day. This delicious pie was the satisfying result.—Sandra Lee Marr, Oakhurst, California

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6-8 servings.

Number Of Ingredients 10

2 cups sliced fresh or frozen rhubarb, thawed
1 can (21 ounces) apple pie filling
1/4 cup sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pastry for double-crust pie (9 inches)
1/4 cup butter
TOPPING:
1 tablespoon sugar
1/4 teaspoon ground cinnamon

Steps:

  • In a bowl, combine the first five ingredients. Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. Add filling; dot with butter. Place remaining pastry over filling. Cut slits in top. Trim, seal and flute edges. , Combine sugar and cinnamon. Brush crust with water; sprinkle with cinnamon-sugar. Cover edges loosely with foil., Bake at 400° for 20 minutes. Remove foil. Reduce heat to 350°; bake 15 minutes longer or until crust is golden brown. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 403 calories, FatContent 20g fat (10g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 292mg sodium, CarbohydrateContent 55g carbohydrate (25g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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