BEST MEAT COMBO FOR BURGERS RECIPES

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12 BEST BURGER TOPPING COMBINATIONS | MEATEATER COOK



12 Best Burger Topping Combinations | MeatEater Cook image

You’ve probably made your favorite venison burger so many times that you could do it in your sleep. If you find yourself in a rut or want to shake up the routine a bit, we’ve got you. It’s easy to incorporate exciting flavors and texture into burgers, and the combinations are endless. We’ve put...

Provided by Danielle Prewett

Number Of Ingredients 25

Cheeseburger in Paradise
Who doesn’t love a burger with American cheese, lettuce, tomatoes, Heinz 57, dill kosher pickle, and a cold draft beer? You don’t need to be a Parrothead to appreciate this classic burger.
Wild Mushroom Swiss Burger
Indulge yourself with a hearty, rich burger topped with sautéed morels, chanterelles, oysters, shaggy manes, pheasant backs, or chicken of the woods mushrooms, plus melted Swiss cheese.
Chicago-Style Burger
Have a garden growing this summer? Drag that patty through it by adding sweet pickle relish, diced onions, tomatoes, and yellow mustard. Seasoning the venison with a sprinkle of celery salt and black pepper adds the perfect finishing touch.
Western Burger
The cowboy version of a hamburger should include a barbecue sauce, fresh or pickled jalapeños, and fried onion rings. This is a casual dining chain favorite for good reason.
The Gourmet
Kick your burger game up a notch by adding rich, caramelized red onions, tangy goat cheese, and a sweet and savory tomato jam instead of ketchup. These unique flavors are a bit fancier, but still super easy to pull together.
Sunrise Burger
Can’t decide between dinner and breakfast? Have both. Just top your burger with a fried egg, a pile of hashbrowns, and garlic aioli (garlic mayo). This is one of the most filling burgers on the list.
The Popper
This combo is a venison patty stuffed with cream cheese and topped with, you guessed it, bacon and grilled jalapeños. If you live in the upper Midwest, you find this is similar to the region’s famed Juicy Lucy.
Hawaiian Burger
Add a slice of grilled pineapple and yellow onions on top of Hawaiian rolls for a sweet and savory take on your burger. Consider this combo for your next summer grill-out.
Santa Fe Burger
Blend roasted hatch chiles with sautéed onions for a spicy, Southwestern kick. The hatch chiles aren’t optional—unlike most peppers, they are known for their flavor as much as their heat.
Spicy Peanut Butter Burger
Blending Sriracha paste and peanut butter adds a unique twist and an Asian influence. I like this best when it’s topped with a little kimchi for textural crunch and acidity. Peanut butter truly does make everything better.
West Coast Burger
My California-inspired hamburger includes bacon, avocado, sprouts, and quick-pickled onions. Serve it on a pretzel bun with American cheese for an even better flavor and presentation.
Black and Bleu Burger
Last but not least, we can’t forget about the tried-and-true venison burger topped with funky bleu cheese and sweet Vidalia onion rings. You can’t go wrong putting the appetizer on top of the entrée.

Steps:

  • Choose a combo
  • Assemble your ingredients
  • Follow our recipe for wild game burgers.

CHOOSING THE BEST MEAT FOR HAMBURGER PATTIES
Jan 25, 2005 · You can use ground round to make a burger, but to boost the fat content try combining it with ground pork, which has a fat content of 20 to 25 percent. Not only will the additional fat balance out the leanness of the round, but it will also contribute a lovely porky flavor, making it almost like a bacon burger .
From thespruceeats.com
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BEST MEATS TO GRIND FOR BURGERS, PLUS 5 DELICIOUS BURGER ...
From sliceofkitchen.com
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BEST MEAT COMBO FOR BURGERS - ALL INFORMATION ABOUT ...
Best Meat for Burgers - Top Picks & How to Choose - Own ... hot ownthegrill.com. Ground chuck is the most common type of meat for burgers. It's ideal because chuck steak naturally has a generous amount of marbling and when ground, falls into that honey hole of fat content percentage that we're looking for.
From therecipes.info
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THE BEST GROUND BEEF MIX RATIO FOR BURGERS
Jun 28, 2021 · The Best Ground Beef Mix Ratio for Burgers Types of Ground Beef. There are two types of ground meat: meat labeled “hamburger” can have beef fat added to it; meat... 80/20 Ground Chuck Is Best for Burgers. The best ground beef to buy for burgers is 80/20 ground chuck – 80% lean meat... Grind Your Own ...
From simplyrecipes.com
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THE BEST GROUND BEEF MIX RATIO FOR BURGERS
Jun 28, 2021 · The best ground beef to buy for burgers is 80/20 ground chuck – 80% lean meat and 20% fat. Ground chuck is ground from the shoulder and has that ideal lean-to-fat ratio of 80/20 (i.e. not too lean) for a super flavorful, juicy burger. Ground round comes from the back of the cow, near the tail, upper leg, and rump.
From simplyrecipes.com
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BEST MEAT COMBO FOR BURGERS - ALL INFORMATION ABOUT ...
Best Meat for Burgers - Top Picks & How to Choose - Own ... hot ownthegrill.com. Ground chuck is the most common type of meat for burgers. It's ideal because chuck steak naturally has a generous amount of marbling and when ground, falls into that honey hole of fat content percentage that we're looking for.
From therecipes.info
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THE BEST CUTS OF BEEF FOR BURGERS: TIPS FROM A ...
Jun 12, 2017 · The classic — and best — mix is 80 percent meat to 20 percent fat (often seen on packaging or in the meat case as 80/20). Save the fat and calorie counting for your sides; when it comes to a burger, fat equals flavor. Related: 5 mouthwatering burger recipes for summer grilling. The best cuts of beef for burgers: The everyday burger
From coolmomeats.com
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10 BEST SAUSAGE AND GROUND BEEF BURGERS RECIPES | YUMMLY
Jan 10, 2022 · Chorizo and Beef Burgers 2 Cookin Mamas. lean ground beef, tomato slices, salad greens, condiments, cheddar cheese and 3 more. Pineapple Shredded Beef Burgers! AliceMizer. pineapple slices, hamburger buns, apple cider vinegar, worcestershire sauce and 7 more.
From yummly.com
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BEST GOURMET BURGER BLEND - COOKING FROG
Oct 14, 2019 · Today we are going to dig into the art of making a perfect patties. A fantastic burger starts with a the ideal patty. While a few of these burgers possess a particular blend of spices and meat, others have only superior ground beef. Here are a couple of tips for the very best gourmet burger recipes: Use quality ground beef.
From cookingfrog.com
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WHICH GROUND BEEF IS BEST FOR BURGERS? | TASTE OF HOME
Sep 16, 2020 · Go to any grocery store and you’ll see many forms of ground beef; anything from 70/30 all the way up to 93/7. This is the ratio of lean meat to fat. A 70/30 blend is going to be 70% lean meat and 30% fat. That means 93/7 has almost no fat. Do not think for one minute you’re going to get a juicy, mouthwatering burger with a 93/7 blend.
From tasteofhome.com
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MASTERING THE ART OF BURGER BLENDING WITH EIGHT CUTS OF ...
Mar 09, 2020 · To this end, I decided to do a tasting of "single-malt burgers, carefully noting what distinguishes each cut from the rest, as well as cataloguing all the flavors that come under the umbrella term "beefy," in the hopes of coming up with the ultimate blend. The Blue Label Burger, if you will. I pulled out my boning knife and meat grinder, and headed to the butcher, determined to master the art ...
From seriouseats.com
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GORDON RAMSAY HAMBURGER RECIPE (ALL HIS SECRETS REVEALED ...
Jan 23, 2020 · What Are The Best Meat Combination for Hamburgers? Chuck, Brisket, Short Rib, Sirloin, or Tri-Tip are the most commonly used cut of beef in burger blends. You can mix and match meats, but If you want a good burger, fat equals juiciness and flavor, which is why an 80-20 or 70-30 lean-to-fat ratio in ground beef is critical.
From hellskitchenrecipes.com
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GOURMET BEEF BURGER RECIPE - SHARE-RECIPES.NET
The Best Beef Burger Recipe KETohh Perfect for Keto . 7 hours ago You won’t ever buy processed burgers again when you can make the best beef burger recipe and have delicious burgers ready to eat in about … 1. Combine all ingredients with the ground/ minced meat and mix until well combined 2. Divide mixture into 4 (or desired amount) and ...
From share-recipes.net
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BEST HAMBURGER PATTY RECIPE (GRILL OR STOVETOP!) - A SPICY ...
Jun 12, 2021 · Best Burger Recipe Continued. For thick patties: Grill or fry the patties for 3-4 minutes per side for a medium burger. For thin patties: Cook on the griddle for 2 minutes per side. Ideally, you only want to flip your burgers once or twice during cooking.. Pro Tip: Homemade cooked hamburger patties will keep well tightly wrapped in plastic wrap, or in an airtight container, in the fridge for ...
From aspicyperspective.com
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WE CAN'T GET OVER THESE FAUX PLANT-BASED 'BEEF' BURGERS ...
Jan 21, 2022 · We Can't Get Over These Faux Plant-Based 'Beef' Burgers and Sandwiches. Get Paid $200 by Signing Up for This New Card. (Yeah, Seriously) Ad Microsoft. Slide 1 of 41: Mushrooms are found in so many ...
From msn.com
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THE HOMEMADE BURGER: GRINDING YOUR OWN MEAT | TIPS ...
Place meat in the freezer for 15-30 minutes before grinding. The meat should be firm, but not frozen. If grinding more than a few pounds, think about placing the grinding attachments in the freeze for a few hours prior to use. Remember, cold is key. Wash your hands and keep a clean work surface, both before and after preparation.
From weber.com
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THE BEST STEAKHOUSE BURGERS - ONCE UPON A CHEF
Jul 02, 2020 · (Keeping the burgers thick ensures a nice char on the outside without overcooking the inside.) To prevent the burgers from forming a domed shape on the grill, create a slight depression in the center of each patty. Grill the burgers 2-4 minutes on the first side until nicely browned.
From onceuponachef.com
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JUICY GRILLED TURKEY & BEEF BURGERS - THROUGH HER LOOKING ...
Jun 03, 2015 · Instructions. Mix all ingredients together with a fork in a large mixing bowl. Form into 8 quarter pound meat patties. Freeze until firm, an hour or more. Grill just how you like it. Place inside a toasted hamburger bun and top with your favorite burger fixings: lettuce, tomato, onion, onion rings, cheese, etc.
From throughherlookingglass.com
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