HOW DO YOU MAKE A TOMATO SAUCE RECIPES
CHICKEN WITH GARLIC-TOMATO SAUCE RECIPE: HOW TO MAKE IT
My husband and I made up this recipe as we went along, and we love the way it turned out. It reminds us me something found at Italian restaurants. -Angela Schellenberg of Steinbach, Manitoba
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Sprinkle both sides of chicken with pepper. In a large nonstick skillet over medium-high heat, brown chicken on each side in 1 teaspoon oil. Remove and keep warm. , In the same skillet, saute tomatoes and garlic in remaining oil for 1 minute. Add carrots; saute 2-3 minutes longer. Combine the tomato sauce, broth, tomato paste and rosemary; stir into skillet. Bring to a boil. , Return chicken to the pan. Reduce heat; cover and simmer until a thermometer reaches 165° and carrots are crisp-tender, 10-12 minutes. Serve with pasta. If desired, sprinkle with additional rosemary.
Nutrition Facts : Calories 197 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 510mg sodium, CarbohydrateContent 10g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat
CHICKEN WITH GARLIC-TOMATO SAUCE RECIPE: HOW TO MAKE IT
My husband and I made up this recipe as we went along, and we love the way it turned out. It reminds us me something found at Italian restaurants. -Angela Schellenberg of Steinbach, Manitoba
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Sprinkle both sides of chicken with pepper. In a large nonstick skillet over medium-high heat, brown chicken on each side in 1 teaspoon oil. Remove and keep warm. , In the same skillet, saute tomatoes and garlic in remaining oil for 1 minute. Add carrots; saute 2-3 minutes longer. Combine the tomato sauce, broth, tomato paste and rosemary; stir into skillet. Bring to a boil. , Return chicken to the pan. Reduce heat; cover and simmer until a thermometer reaches 165° and carrots are crisp-tender, 10-12 minutes. Serve with pasta. If desired, sprinkle with additional rosemary.
Nutrition Facts : Calories 197 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 510mg sodium, CarbohydrateContent 10g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat
More about "how do you make a tomato sauce recipes"
TOMATO SAUCE RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 2 hours 55 minutes
Cuisine american
Reviews 4.2
Total Time 2 hours 55 minutes
Cuisine american
- In 2 (13 by 9-inch) pans place tomato halves cut side up. Sprinkle with oil, salt and pepper, onion, garlic, and herbs. Bake tomatoes for 2 hours. Check the tomatoes after 1 hour and turn down the heat if they seem to be cooking too quickly. Then turn the oven to 400 degrees and bake another 30 minutes. Remove from the oven and process tomatoes through a food mill on medium dye setting over a small saucepan. Discard skins. Add white wine, bring to a boil, reduce heat to low and cook for 5 minutes.
See details
MARCELLA HAZAN’S TOMATO SAUCE RECIPE - NYT COOKING
This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food. It also may be her easiest. Use your favorite canned tomatoes for this and don’t be scared off by the butter. It gives the sauce an unparalleled velvety richness.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 153 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 153 per serving
- Discard the onion before tossing the sauce with pasta. This recipe makes enough sauce for a pound of pasta.
See details
TOMATO SAUCE FOR CANNING RECIPE | SEAN TIMBERLAKE | FOO…
From foodnetwork.com
Reviews 4.6
Total Time 16 hours 0 minutes
Cuisine italian
Reviews 4.6
Total Time 16 hours 0 minutes
Cuisine italian
- Prepare the jars and lids: Wash all jars and lids thoroughly with soap and water and rinse well. Fill your canner with enough water to cover the jars by at least 1 inch and bring to a simmer. Using a pair of canning tongs, lower the jars in gently, tilting them to fill with the hot water. In a small saucepan, keep some water warm but not boiling; place the lids in the water. Have an additional kettle of water on to boil. Peel and core the tomatoes: Bring a large pot of water to the boil. Have a large bowl of ice water at the ready. Gently lower the tomatoes into the boiling water and blanch them for 60 seconds. Remove with a strainer and transfer them to the ice water. Once cool, slit the skins; they should peel off easily. Remove the cores with a small paring knife. You will need to do this in batches. Discard skins and cores. Prepare the sauce: Coarsely chop the tomatoes and add them to a large stockpot. Place stockpot over medium-high heat, crushing and stirring the tomatoes to keep from burning. Continue until all the tomatoes are added and crushed. Bring the tomatoes to a boil, then reduce heat and keep at a low boil. Reduce to the desired thickness, by a third for a thin sauce, or by half for a thick sauce. Fill and close the jars: Using canning tongs, remove the jars from the canner, carefully pouring the water back into the canner. Set next to the sauce. Turn the heat under the canner to high. Add two tablespoons of bottled lemon juice and one teaspoon of salt to each jar; add a teaspoon of sugar to offset the added acidity if desired. Use a ladle to pour the sauce into the jars through a canning funnel, leaving 1/2-inch headspace at the top. Run a clean chopstick around the inside of the jar to dislodge any trapped air. Wipe the rims of the jars with a damp paper towel. Place the lids on, and screw on the rings until just finger-tight. Seal the jars: Using canning tongs, gently transfer the jars to the canner, taking care to keep them vertical. When all the jars are in the canner, there should be at least 1 inch water covering them; if you need more, add water from the kettle until the jars are sufficiently covered. Bring the water to a full rolling boil, and process for 40 minutes. Remove and cool: Using canning tongs, gently remove the jars from the canner and transfer them to a kitchen towel or cooling rack, again keeping them vertical. Do not set hot jars directly on to cool counter surfaces. Leave to cool, undisturbed, for at least 12 hours. If any of the jars do not seal when cool, reprocess using the method above, or refrigerate and use immediately. Label and store: Add a label to the lid or side of your jar, noting the date it was canned. Remove the rings and store jars in a cool, dark place for up to one year. Refrigerate after opening.
See details
CHICKEN WITH GARLIC-TOMATO SAUCE RECIPE: HOW TO MAKE IT
My husband and I made up this recipe as we went along, and we love the way it turned out. It reminds us me something found at Italian restaurants. -Angela Schellenberg of Steinbach, Manitoba
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 197 calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 197 calories per serving
- Sprinkle both sides of chicken with pepper. In a large nonstick skillet over medium-high heat, brown chicken on each side in 1 teaspoon oil. Remove and keep warm. , In the same skillet, saute tomatoes and garlic in remaining oil for 1 minute. Add carrots; saute 2-3 minutes longer. Combine the tomato sauce, broth, tomato paste and rosemary; stir into skillet. Bring to a boil. , Return chicken to the pan. Reduce heat; cover and simmer until a thermometer reaches 165° and carrots are crisp-tender, 10-12 minutes. Serve with pasta. If desired, sprinkle with additional rosemary.
See details
TOMATO SAUCE RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 2 hours 55 minutes
Cuisine american
Reviews 4.2
Total Time 2 hours 55 minutes
Cuisine american
- In 2 (13 by 9-inch) pans place tomato halves cut side up. Sprinkle with oil, salt and pepper, onion, garlic, and herbs. Bake tomatoes for 2 hours. Check the tomatoes after 1 hour and turn down the heat if they seem to be cooking too quickly. Then turn the oven to 400 degrees and bake another 30 minutes. Remove from the oven and process tomatoes through a food mill on medium dye setting over a small saucepan. Discard skins. Add white wine, bring to a boil, reduce heat to low and cook for 5 minutes.
See details
MARCELLA HAZAN’S TOMATO SAUCE RECIPE - NYT COOKING
This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food. It also may be her easiest. Use your favorite canned tomatoes for this and don’t be scared off by the butter. It gives the sauce an unparalleled velvety richness.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 153 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 153 per serving
- Discard the onion before tossing the sauce with pasta. This recipe makes enough sauce for a pound of pasta.
See details
TOMATO SAUCE FOR CANNING RECIPE | SEAN TIMBERLAKE | FOO…
From foodnetwork.com
Reviews 4.6
Total Time 16 hours 0 minutes
Cuisine italian
Reviews 4.6
Total Time 16 hours 0 minutes
Cuisine italian
- Prepare the jars and lids: Wash all jars and lids thoroughly with soap and water and rinse well. Fill your canner with enough water to cover the jars by at least 1 inch and bring to a simmer. Using a pair of canning tongs, lower the jars in gently, tilting them to fill with the hot water. In a small saucepan, keep some water warm but not boiling; place the lids in the water. Have an additional kettle of water on to boil. Peel and core the tomatoes: Bring a large pot of water to the boil. Have a large bowl of ice water at the ready. Gently lower the tomatoes into the boiling water and blanch them for 60 seconds. Remove with a strainer and transfer them to the ice water. Once cool, slit the skins; they should peel off easily. Remove the cores with a small paring knife. You will need to do this in batches. Discard skins and cores. Prepare the sauce: Coarsely chop the tomatoes and add them to a large stockpot. Place stockpot over medium-high heat, crushing and stirring the tomatoes to keep from burning. Continue until all the tomatoes are added and crushed. Bring the tomatoes to a boil, then reduce heat and keep at a low boil. Reduce to the desired thickness, by a third for a thin sauce, or by half for a thick sauce. Fill and close the jars: Using canning tongs, remove the jars from the canner, carefully pouring the water back into the canner. Set next to the sauce. Turn the heat under the canner to high. Add two tablespoons of bottled lemon juice and one teaspoon of salt to each jar; add a teaspoon of sugar to offset the added acidity if desired. Use a ladle to pour the sauce into the jars through a canning funnel, leaving 1/2-inch headspace at the top. Run a clean chopstick around the inside of the jar to dislodge any trapped air. Wipe the rims of the jars with a damp paper towel. Place the lids on, and screw on the rings until just finger-tight. Seal the jars: Using canning tongs, gently transfer the jars to the canner, taking care to keep them vertical. When all the jars are in the canner, there should be at least 1 inch water covering them; if you need more, add water from the kettle until the jars are sufficiently covered. Bring the water to a full rolling boil, and process for 40 minutes. Remove and cool: Using canning tongs, gently remove the jars from the canner and transfer them to a kitchen towel or cooling rack, again keeping them vertical. Do not set hot jars directly on to cool counter surfaces. Leave to cool, undisturbed, for at least 12 hours. If any of the jars do not seal when cool, reprocess using the method above, or refrigerate and use immediately. Label and store: Add a label to the lid or side of your jar, noting the date it was canned. Remove the rings and store jars in a cool, dark place for up to one year. Refrigerate after opening.
See details
WHAT TO USE IF YOU DO NOT HAVE TOMATO SAUCE
Sep 17, 2020 · First, drain off the liquid in the can and put it aside. Then give the tomatoes a quick whirl in your blender or food processor. If the resulting purée seems wetter than a typical tomato sauce, just drain off some of the excess liquid, or cook the mixture down until you …
From thespruceeats.com
From thespruceeats.com
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HOW TO MAKE EXCELLENT TOMATO SAUCE, JUST AS THEY DO IN ...
Feb 17, 2022 · One of Minchilli’s go-to tomato sauces is a simple yet rich pomodoro, made in an almost “woklike” sauté pan. Pour 1/4 cup of olive oil into a cold pan and add three or four cloves …
From thestar.com
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49 DINNERS YOU CAN MAKE WITH A JAR OF TOMATO SAUCE
Mar 29, 2019 · (You’re so healthy! You’re saving so much money!) And then you think about all the ingredients you’ll need to buy. And the chopping. And the dishes. And then takeout suddenly seems like a way better idea. Wait—before you pick up the phone, check out these quick-and-easy dinner recipes that use jarred tomato sauce as a shortcut. You…
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From purewow.com
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FRESH TOMATO BASIL SAUCE RECIPE | ALLRECIPES
To make a smoother sauce (for picky kids like mine), puree the cooked tomatoes and veggies before adding the tomato paste. This makes the perfect sauce to eat "as is" on pasta, to use as a pizza sauce…
From allrecipes.com
From allrecipes.com
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HOW TO MAKE TOMATO SAUCE FROM FRESH TOMATOES
Dec 19, 2020 · Pour your finished sauce into jars. Use freezer jars if you want to freeze your sauce or canning jars if you'd like to can your sauce for shelf-stable storage. Note: To safely water-bath can tomato sauce, you …
From thespruceeats.com
From thespruceeats.com
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ITALIAN TOMATO SAUCE RECIPE | ALLRECIPES
Nutmeg is the secret to unlocking extra flavor in this recipe for relatively quick homemade tomato sauce. Nutmeg is the secret to unlocking extra flavor in this recipe for relatively quick homemade tomato sauce. ... and absolutely delicious cauliflower recipes. Whether you…
From allrecipes.com
From allrecipes.com
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MARINARA VS. TOMATO SAUCE: HOW DO THEY DIFFER AND WHEN …
May 12, 2021 · Most of us are pretty familiar with Italian tomato sauce. It’s tossed with pasta for any number of quick-and-easy weeknight dinners, simmered with eggs for shashuka or slathered onto homemade pizza dough.. We often see the terms “tomato sauce” and “marinara” used interchangeably on the jars of sauce …
From tasteofhome.com
From tasteofhome.com
See details
HOW TO MAKE TOMATO SAUCE FROM SCRATCH: 14 STEPS (WITH ...
Apr 08, 2022 · Place the tomatoes in the boiling water. Once the water has come to a boil, place 2 pounds (907 g) of ripe tomatoes in the pot. Add the tomatoes one at a time, though, to prevent …
From wikihow.com
From wikihow.com
See details
CAN YOU SUBSTITUTE TOMATO PASTE FOR TOMATO SAUCE ...
Dec 07, 2010 · There are so many tomato-based products on the market that it can be hard to find cupboard space for all of them.Chances are that at one time or another you'll be holding a can of stewed tomatoes in your hand while the recipe you're trying to make calls for whole tomatoes. Or, you'll need tomato sauce, but all you have available is a small can of tomato paste.
From recipes.howstuffworks.com
From recipes.howstuffworks.com
See details
FRESH TOMATO BASIL SAUCE RECIPE | ALLRECIPES
To make a smoother sauce (for picky kids like mine), puree the cooked tomatoes and veggies before adding the tomato paste. This makes the perfect sauce to eat "as is" on pasta, to use as a pizza sauce…
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE TOMATO SAUCE FROM FRESH TOMATOES
Dec 19, 2020 · Pour your finished sauce into jars. Use freezer jars if you want to freeze your sauce or canning jars if you'd like to can your sauce for shelf-stable storage. Note: To safely water-bath can tomato sauce, you …
From thespruceeats.com
From thespruceeats.com
See details
ITALIAN TOMATO SAUCE RECIPE | ALLRECIPES
Nutmeg is the secret to unlocking extra flavor in this recipe for relatively quick homemade tomato sauce. Nutmeg is the secret to unlocking extra flavor in this recipe for relatively quick homemade tomato sauce. ... and absolutely delicious cauliflower recipes. Whether you…
From allrecipes.com
From allrecipes.com
See details
MARINARA VS. TOMATO SAUCE: HOW DO THEY DIFFER AND WHEN …
May 12, 2021 · Most of us are pretty familiar with Italian tomato sauce. It’s tossed with pasta for any number of quick-and-easy weeknight dinners, simmered with eggs for shashuka or slathered onto homemade pizza dough.. We often see the terms “tomato sauce” and “marinara” used interchangeably on the jars of sauce …
From tasteofhome.com
From tasteofhome.com
See details
HOW TO MAKE TOMATO SAUCE FROM SCRATCH: 14 STEPS (WITH ...
Apr 08, 2022 · Place the tomatoes in the boiling water. Once the water has come to a boil, place 2 pounds (907 g) of ripe tomatoes in the pot. Add the tomatoes one at a time, though, to prevent …
From wikihow.com
From wikihow.com
See details
CAN YOU SUBSTITUTE TOMATO PASTE FOR TOMATO SAUCE ...
Dec 07, 2010 · There are so many tomato-based products on the market that it can be hard to find cupboard space for all of them.Chances are that at one time or another you'll be holding a can of stewed tomatoes in your hand while the recipe you're trying to make calls for whole tomatoes. Or, you'll need tomato sauce, but all you have available is a small can of tomato paste.
From recipes.howstuffworks.com
From recipes.howstuffworks.com
See details
CLASSIC FRESH TOMATO SAUCE | RECIPES | DELIA ONLINE
Jun 10, 2021 · Delia's Classic Fresh Tomato Sauce recipe. It was once said that the greatest wines of Montrachet should be drunk kneeling with head bowed as a sign of reverence. Well, this is how I feel about this very simple, classic sauce …
From deliaonline.com
From deliaonline.com
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CHICKEN AFRITADA (FILIPINO CHICKEN IN TOMATO SAUCE) - SA…
Apr 26, 2016 · To make chicken afritada in a crockpot, I would follow the same procedures in steps 1, 2 and 3. Then I would transfer the browned chicken pieces in the crockpot. Next is to stir in the fish sauce, tomato sauce…
From salu-salo.com
From salu-salo.com
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ONE-POT PASTA WITH TOMATO-BASIL SAUCE RECIPE | MYRECIPES
One-Pot Pasta with Tomato-Basil Sauce is a revelation. Throw all of your ingredients into one pot over medium-high heat, and about 25 minutes later you'll have noodles perfectly coated in a luscious tomato-basil sauce. ... This one is my fault because I know the seasoning is always off in most of these recipes …
From myrecipes.com
From myrecipes.com
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ITALIAN TOMATO SAUCE RECIPE | ALLRECIPES
7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will …
From allrecipes.com
From allrecipes.com
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MARINARA VS. TOMATO SAUCE: HOW DO THEY DIFFER AND WHEN …
May 12, 2021 · Most of us are pretty familiar with Italian tomato sauce. It’s tossed with pasta for any number of quick-and-easy weeknight dinners, simmered with eggs for shashuka or slathered onto homemade pizza dough.. We often see the terms “tomato sauce” and “marinara” used interchangeably on the jars of sauce …
From tasteofhome.com
From tasteofhome.com
See details
HOW TO MAKE TOMATO SAUCE FROM SCRATCH: 14 STEPS (WITH ...
Apr 08, 2022 · Place the tomatoes in the boiling water. Once the water has come to a boil, place 2 pounds (907 g) of ripe tomatoes in the pot. Add the tomatoes one at a time, though, to prevent …
From wikihow.com
From wikihow.com
See details
CAN YOU SUBSTITUTE TOMATO PASTE FOR TOMATO SAUCE ...
Dec 07, 2010 · There are so many tomato-based products on the market that it can be hard to find cupboard space for all of them.Chances are that at one time or another you'll be holding a can of stewed tomatoes in your hand while the recipe you're trying to make calls for whole tomatoes. Or, you'll need tomato sauce, but all you have available is a small can of tomato paste.
From recipes.howstuffworks.com
From recipes.howstuffworks.com
See details
CLASSIC FRESH TOMATO SAUCE | RECIPES | DELIA ONLINE
Jun 10, 2021 · Delia's Classic Fresh Tomato Sauce recipe. It was once said that the greatest wines of Montrachet should be drunk kneeling with head bowed as a sign of reverence. Well, this is how I feel about this very simple, classic sauce …
From deliaonline.com
From deliaonline.com
See details
CHICKEN AFRITADA (FILIPINO CHICKEN IN TOMATO SAUCE) - SA…
Apr 26, 2016 · To make chicken afritada in a crockpot, I would follow the same procedures in steps 1, 2 and 3. Then I would transfer the browned chicken pieces in the crockpot. Next is to stir in the fish sauce, tomato sauce…
From salu-salo.com
From salu-salo.com
See details
ONE-POT PASTA WITH TOMATO-BASIL SAUCE RECIPE | MYRECIPES
One-Pot Pasta with Tomato-Basil Sauce is a revelation. Throw all of your ingredients into one pot over medium-high heat, and about 25 minutes later you'll have noodles perfectly coated in a luscious tomato-basil sauce. ... This one is my fault because I know the seasoning is always off in most of these recipes …
From myrecipes.com
From myrecipes.com
See details
