SHRIMP SALAD RECIPES WITH OLD BAY RECIPES

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OLD BAY SHRIMP SALAD RECIPE | MYRECIPES



Old Bay Shrimp Salad Recipe | MyRecipes image

Chilled shrimp salad is an ideal filler for a lunch roll-up or a plated salad. Simply serve a scoop of the salad over lettuce, pair with crackers, and enjoy.

Provided by Carrie McCormick, Belmont, North Carolina

Total Time 2 hours 22 minutes

Prep Time 20 minutes

Cook Time 2 minutes

Yield Makes 6 to 8 servings

Number Of Ingredients 11

3 quarts water
¼ cup Old Bay seasoning
2 pounds unpeeled, medium-size fresh shrimp
½ cup finely chopped celery
⅓ cup finely chopped onion
⅓ cup light mayonnaise
2 tablespoons lemon juice
¾ teaspoon Old Bay seasoning
¼ teaspoon seasoned pepper
8 green leaf lettuce leaves (optional)
Assorted crackers (optional)

Steps:

  • Bring 3 quarts water and 1/4 cup Old Bay seasoning to a boil in a Dutch oven; add shrimp and cook, stirring occasionally, 2 minutes or until shrimp turn pink. Drain. Pour shrimp into a 13- x 9-inch pan to cool. Peel shrimp, and devein, if desired; chop shrimp.
  • Stir together celery and next 5 ingredients; stir in shrimp. Cover and chill 2 hours. Serve on lettuce leaves with assorted crackers, if desired.
  • Shrimp Rolls: Place 1 lettuce leaf on top of each 8 (8-inch) flour tortillas. Top each evenly with 1/2 cup Old Bay Shrimp Salad and 3 or 4 avocado slices. Roll up tortillas, and secure with thick, round wooden picks. Cut in half. Makes 8 servings.
  • Shrimp Pitas: Cut 12 mini pita pockets in half. Stuff pockets with Old Bay Shrimp Salad. Makes 8 servings.

SHRIMP SALAD | OLD BAY - MCCORMICK



Shrimp Salad | Old Bay - McCormick image

This salad- creamy in texture with crunchy bits of celery and plump shrimp- is tastier than its cousins, tuna and chicken salad, but can be served up in the same ways: on crackers, in a croissant or rolled in lettuce bowls. Think quick lunch or light supper.

Provided by Old Bay

Prep Time 10 minutes

Yield 4

Number Of Ingredients 7

1/3 cup mayonnaise
1/3 cup chopped celery
1 1/2 tsps old bay seasoning
1 tsp fresh lemon juice
1 pound medium shrimp peeled, deveined and cooked
your favorite lettuce (optional)
croissant or sandwich roll (optional)

Steps:

  • Cook shrimp: In a medium saucepan bring 1 cup water to boil. Add unpeeled shrimp. Cover. Cook about 5 minutes or until shrimp are pink. Drain. Cool shrimp. Remove shells and devein.In a large bowl mix first 4 ingredients. Add shrimp. Toss to coat then cover. Refrigerate 30 minutes or until ready to serve.Stir before serving on a bed of lettuce or in a croissant/sandwich roll. Tomato-lovers try it stuffed in a fresh tomato.

Nutrition Facts : Calories 224 Calories

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  • Cook shrimp: In a medium saucepan bring 1 cup water to boil. Add unpeeled shrimp. Cover. Cook about 5 minutes or until shrimp are pink. Drain. Cool shrimp. Remove shells and devein.In a large bowl mix first 4 ingredients. Add shrimp. Toss to coat then cover. Refrigerate 30 minutes or until ready to serve.Stir before serving on a bed of lettuce or in a croissant/sandwich roll. Tomato-lovers try it stuffed in a fresh tomato.
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