TROPICAL COOKIE RECIPE RECIPES

Name: Tropical Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 48 cookies, 48 serving(s)
Ingredients: 3 cups flour; 1 cup sugar; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup margarine or 1 cup vegetable oil; 1 egg; 1/2 teaspoon almond extract; 1/2 teaspoon banana extract; 1/2 teaspoon rum extract; 1/2 teaspoon butter flavor extract; 1/2 teaspoon coconut extract; 1 teaspoon vanilla extract; 1/2 cup diced almonds

TROPICAL COOKIES RECIPE - FOOD.COM

Tropical Cookies Recipe - Food.com image

This was written a long time ago by my Dad, Bill York, then I tucked it away for years, found it among my cook book stuff and made it today - delicious! It deserves to be shared! These cookies don't spread like other cookies - they stay fat like little bombs - and they are the bomb! ;-)

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 13

Ingredients

3 cups flour
1 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup margarine or 1 cup vegetable oil
1 egg
1/2 teaspoon almond extract
1/2 teaspoon banana extract
1/2 teaspoon rum extract
1/2 teaspoon butter flavor extract
1/2 teaspoon coconut extract
1 teaspoon vanilla extract
1/2 cup diced almonds

Steps:

Sift or mix flour, sugar, soda and salt in large bowl.
In separate bowl, mix remaining ingredients.
Then mix both together.
Form dough into 1-inch balls and place 2 inches apart on un-greased cookie sheets.
Bake in oven at 325°F or 165°C for 15-18 minutes.

Nutrition Facts : Calories 89.4, FatContent 4.8, SaturatedFatContent 2.5, CholesterolContent 14.6, SodiumContent 71.1, CarbohydrateContent 10.4, FiberContent 0.4, SugarContent 4.3, ProteinContent 1.3

TROPICAL OATMEAL COOKIES RECIPE - BETTYCROCKER.COM

Tropical Oatmeal Cookies Recipe - BettyCrocker.com image

Island flavors--macadamia nuts, coconut, and dried tropical fruits--provide an exciting change for basic oatmeal cookies.

Provided by Betty Crocker Kitchens

Total Time 0 minutes

Prep Time 45 minutes

Yield 48

Number Of Ingredients 11

Ingredients

3/4 cup sugar
3/4 cup firmly packed brown sugar
3/4 cup butter, softened
1 teaspoon vanilla
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
2 cups rolled oats
1 cup coconut
1 (3.25-oz.) jar macadamia nuts, coarsely chopped (about 2/3 cup)
1 (7-oz.) pkg. diced dried tropical fruits and raisins

Steps:

Heat oven to 375°F. Spray cookie sheets with nonstick cooking spray. In large bowl, combine sugar, brown sugar and butter; beat until light and fluffy. Add vanilla and eggs; blend well. Add flour and baking soda; mix well. Stir in oats, coconut, nuts and dried fruits.
Drop dough by rounded tablespoonfuls 2 inches apart onto sprayed cookie sheets.
Bake at 375°F. for 7 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.

Nutrition Facts : Calories 120 , CarbohydrateContent 17 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Cookie, SodiumContent 60 mg, SugarContent 9 g

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