HOW TO MAKE ONION DIP WITH SOUR CREAM RECIPES

Name: How to Make French Onion Dip
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Ingredients: 1 c. sour cream; 1 tbsp. dried chopped onion; 1 tsp. onion powder; 1 pinch garlic powder; 1/4 tsp. salt; 1 tbsp. finely chopped fresh parsley, or 1 teaspoon dried parsley

HOW TO MAKE FRENCH ONION DIP - BEST FRENCH ONION DIP RECIPE

How to Make French Onion Dip - Best French Onion Dip Recipe image

Here's how to make French onion dip, adding to your favorite dip recipes because it's so simple and delicious! Serve it for a game day snack or party appetizer.

Provided by Erica Kastner

Categories appetizers main dish snack

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 c. sour cream
1 tbsp. dried chopped onion
1 tsp. onion powder
1 pinch garlic powder
1/4 tsp. salt
1 tbsp. finely chopped fresh parsley, or 1 teaspoon dried parsley

Steps:

Place sour cream in a small bowl. Add dried onion, onion powder, garlic powder, salt, and parsley. Mix together very well until completely uniform. Taste with a chip and adjust seasonings if necessary. Refrigerate for 1 hour to allow the flavors to meld and the dried onion to soften. Store in the refrigerator for 5–7 days.

HOW TO MAKE MOLLY YEH'S LATKES WITH CARAMELIZED ONION SOUR ...

How to Make Molly Yeh's Latkes with Caramelized Onion Sour ... image

Ree's Food Network friend Molly Yeh shares her recipe for Latkes with Caramelized Onion Sour Cream, a perfect dish for Hannukah or holiday party.

Provided by THEPIONEERWOMAN.COM

Categories autumn cocktail party picnic tailgate winter side dish snack

Total Time 1 hours 10 minutes

Prep Time 1 hours

Cook Time 0S

Yield 12 servings

Number Of Ingredients 20

Ingredients

2 tbsp. olive oil
1 onion, finely chopped
1/2 tsp. sugar
1/2 tsp. kosher salt
2 cloves garlic, minced
1 c. sour cream
1/2 tsp. onion powder
Freshly ground pepper, to taste
Chopped scallions, for topping
2 1/2 lb. russet potatoes
2 medium onions
4 cloves garlic
1 1/2 tsp. kosher salt
2/3 c. panko breadcrumbs
2 tbsp. lemon juice
4 large eggs
Freshly ground pepper, to taste
4 scallions, chopped
Vegetable oil, for frying
Flaky or kosher salt, for sprinkling

Steps:

In a large bowl, mix together the panko, lemon juice, eggs, a few turns of pepper and the potato mixture. Stir in the scallions. Sprinkle the caramelized onion sour cream with the chopped scallions and serve with the warm latkes.

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In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.

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Do Ahead: Dip can be made 1 day ahead; cover and chill.

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Meanwhile, in a medium bowl, combine sour cream, mayonnaise, celery salt, Worcestershire, salt and pepper. Fold in onion mixture. Chill at least 1 hour or overnight, prior to serving.

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Meanwhile, in a medium bowl, combine sour cream, mayonnaise, celery salt, Worcestershire, salt and pepper. Fold in onion mixture. Chill at least 1 hour or overnight, prior to serving.

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This versatile recipe converts easily into a creamy dip or smooth dressing. It's delicious served with fresh veggies or drizzled over greens. —Carolyn Zimmerman, Fairbury, Illinois
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Reviews 4.6
Total Time 10 minutes
Category Appetizers, Side Dishes
Calories 252 calories per serving

In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: about 6 tablespoons mix (enough to make 6 batches). , To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups., To prepare dip: In a bowl, combine 1 tablespoon mix and sour cream; refrigerate for at least 1 hour before serving.

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You can prepare soup, make dips and even season meats with this handy mix from June Mullins of Livonia, Missouri. "My grandchildren really enjoy it as a coating on oven-roasted potatoes," she says. "It's an inexpensive substitute for the envelopes you get at the store."
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Combine the first 5 ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (20 tablespoons total)., To prepare onion soup: In a saucepan, combine water and 5 tablespoons onion soup mix. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Yield: 4 servings., To prepare roasted potatoes: Preheat oven to 450°. In a large bowl, toss potatoes and oil. Sprinkle with 5 tablespoons onion soup mix; toss to coat. Transfer to an ungreased 15x10x1-in. baking pan. Bake, uncovered, until tender, 35-40 minutes, stirring occasionally. Yield: 6 servings. , To prepare onion dip: In a bowl, combine sour cream and 5 tablespoons onion soup mix; mix well. Cover and refrigerate at least 2 hours. Serve with vegetables, chips or crackers. Yield: 16 servings.

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