DRY FRUIT RECIPE RECIPES
DRY JELL-O SALAD (JELLO) COTTAGE CHEESE FRUIT SALAD RECIPE ...
I could eat the whole bowl by myself! This is a great recipe for those who don't like Jell-O since you use it dry and it gives a totally different texture than traditional Jell-O salads. Hint: if you use orange flavored Jell-O use mandarin oranges instead of pineapple.
Total Time 10 minutes
Prep Time 10 minutes
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Mix together in order given.
- Chill for 2 hours.
Nutrition Facts : Calories 95, FatContent 3.3, SaturatedFatContent 1.6, CholesterolContent 12.3, SodiumContent 190.1, CarbohydrateContent 4.1, FiberContent 0.1, SugarContent 3.3, ProteinContent 12.5
THE BEST DRY-ROASTED CHICKPEA RECIPE RECIPE | ALLRECIPES
This is a tasty, crunchy snack and you can customize your seasoning based on your preferences. Dry-roasting is the key. Enjoy!
Provided by thefmw
Categories Bean and Pea Appetizers
Total Time 54 minutes
Prep Time 10 minutes
Cook Time 44 minutes
Yield 2 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Spread garbanzo beans in a baking dish and pat dry with a paper towel.
- Bake in the preheated oven, stirring halfway through, about 22 minutes. Toss with olive oil, salt, and pepper in a large bowl. Return to the baking dish.
- Continue baking chickpeas, stirring halfway through, until golden and dry on the outside, about 22 minutes more.
Nutrition Facts : Calories 105 calories, CarbohydrateContent 16 g, FatContent 3.2 g, FiberContent 3.1 g, ProteinContent 3.5 g, SaturatedFatContent 0.4 g, SodiumContent 354.8 mg
More about "dry fruit recipe recipes"
DRY JELL-O SALAD (JELLO) COTTAGE CHEESE FRUIT SALAD RECIPE ...
I could eat the whole bowl by myself! This is a great recipe for those who don't like Jell-O since you use it dry and it gives a totally different texture than traditional Jell-O salads. Hint: if you use orange flavored Jell-O use mandarin oranges instead of pineapple.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 95 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 95 per serving
- Chill for 2 hours.
See details
WAYS TO USE A BUDDHA'S HAND FRUIT RECIPE | MYRECIPES
I spent $13.52 on a single piece of fruit, so I was darned sure I was going to get my money's worth. I've always balked at buying Buddha's hands. What does a person actually do with such a thing? And what even is a Buddha's hand? It's some sort of citrus, obviously, and a short-season one at that. But it's not as if you can just roll up to your local grocery story at any time of year and impulse-buy them to futz around with. So I did my homework. Then I got to zesting.A Buddha's hand is a multi-fingered citron that, unlike a lemon or orange, is juice-free and straight-up peel and spongy pith. While this might seem like an extravagant bummer of a fruit, the magic of the Buddha's hand is that the whole thing is edible. The notion of wasting food is abhorrent to me (thank you, Catholic school nuns), so I was thrilled to learn that in addition to the heady outer peel, the pith is much less bitter than that of its juicy, spherical brethren, and can be sliced raw or cooked and used in salads, baked goods, preserves, pickles, infusions, or whatever strikes your fancy.And that peel. A swipe of the Microplane or grater releases its bright, potent perfume, and the resultant zest brings lift and light to vegetables, vinegar, baked goods, and even booze. In the course of an afternoon, I used up every single scrap of this pricey produce making Buddha's hand salt, sugar, 'cello, preserves, and syrup. And if I could get my hands on another, I'd do it again.Buddha's Hand CelloLove lemoncello? Buddha's hand cello is an extra-aromatic alternative to this high-proof citrus infusion. Using a vegetable peeler or sharp knife, remove the rind in generous strips, working finger by finger if you must. Place those strips in a clear, tightly-lidded vessel and top them with a grain neutral spirit (like Everclear) or a 100-proof vodka. Drain the whole 750-milliliter bottle if you feel so moved. Close tightly, and let that mixture steep for at least 4 days, or 2-4 weeks if you have the patience. When it's sufficiently perfumed (you'll know), strain out the solids with a fine mesh strainer or a clean linen towel. Make a simple syrup with 2 cups of water and 2 cups of sugar simmered together in a saucepan until thickened. Let that cool to room temperature, then pour half of it into the alcohol, stir thoroughly, and taste. Add more syrup until it's to your desired level of sweetness, then pour it into a lidded container, let it steep for two more weeks, and serve.Note: Leftover syrup from the preserves recipe below makes the flavor even more robust.Buddha's Hand Sugar and SaltZest the Buddha's hand peel and place it on a baking sheet in your oven, set at the lowest possible temperature (if it has a keep warm setting, that's ideal), and bake for 20 minutes. If the zest seems dry, remove it from the oven. Otherwise, check on it in 5-minute increments. To make sugar: Combine 2 tablespoons of dried zest with 1 cup of sugar. Let the mixture sit for about 30 minutes, and if it's turned to sludge, add more sugar. Store in a sealed container, and let the flavors meld for about a week before using to top baked goods, make a rim for cocktail glasses, sprinkle on fruit, or seriously—just sniff. It's absolute heaven.To make salt: Combine 4 tablespoons of dried zest with 1 cup of coarse or chunky salt (I prefer Maldon). Shake together or use a mortar and pestle or a few buzzes in a food processor to combine. Sprinkle it on vegetables or poultry, mix it into dressings, or use it anywhere that could use a hint of sunshine. Buddha's Hand Preserves
From myrecipes.com
From myrecipes.com
- Using a slotted spoon, scoop out Buddha's hand chunks (save or discard the ginger), and put it in a sterilized jar with a tight-fitting lid. Fill the container nearly to the top, and then pour syrup over top. Extra preserves and syrup can be stored separately or together, and make a marvelous cocktail ingredient. Store in the refrigerator for up to 4 weeks. Serve on toast, or as a condiment with cheese.
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DRY JELL-O SALAD (JELLO) COTTAGE CHEESE FRUIT SALAD RECIPE ...
I could eat the whole bowl by myself! This is a great recipe for those who don't like Jell-O since you use it dry and it gives a totally different texture than traditional Jell-O salads. Hint: if you use orange flavored Jell-O use mandarin oranges instead of pineapple.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 95 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 95 per serving
- Chill for 2 hours.
See details
DRY ONION SOUP MIX RECIPE | ALLRECIPES
If you just like making your own, or if you don't want to run to the store, just whip up this dry onion soup mix substitute. You probably have most of the ingredients already. The recipe makes …
From allrecipes.com
From allrecipes.com
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THE BEST DRY-ROASTED CHICKPEA RECIPE RECIPE | ALLRECIPES
Lemony Cream Cheese Fruit Dip This recipe is the result of wanting fruit dip and not having most of the ingredients. When I got the ingredients and made it according to original, I discovered I …
From allrecipes.com
From allrecipes.com
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WAYS TO USE A BUDDHA'S HAND FRUIT RECIPE | MYRECIPES
Store in a sealed container, and let the flavors meld for about a week before using to top baked goods, make a rim for cocktail glasses, sprinkle on fruit, or seriously—just sniff. It's absolute …
From myrecipes.com
From myrecipes.com
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BEST FRUIT BREAD RECIPE :EASY NO KNEAD FRUIT BREAD ...
This is one of the Best Fruit Bread Recipes ,as the fruit bread has nice spice flavor and they are soft and is filled with lots of dry fruits.As a bonus it does not require kneading as well. The smell ,flavor and deliciousness of this fruit bread reminds us of Christmas.This fruit yeast bread can definitely be considered a Christmas fruit …
From merryboosters.com
From merryboosters.com
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WAYS TO USE A BUDDHA'S HAND FRUIT RECIPE | MYRECIPES
Store in a sealed container, and let the flavors meld for about a week before using to top baked goods, make a rim for cocktail glasses, sprinkle on fruit, or seriously—just sniff. It's absolute …
From myrecipes.com
From myrecipes.com
See details
