HOMEMADE NAVY BEAN SOUP RECIPES

NAVY BEAN BACON SOUP (INSTANT POT, SLOW COOKER)

Navy Bean Bacon Soup (Instant Pot, Slow Cooker) image

Bacon makes everything better (in my opinion), especially in this hearty white bean soup. It's delicious, inexpensive, and easy to make and leftovers are even better the next day. I made this in my Instant Pot (doesn't get quicker than that!), but I've also included slow cooker and stove top directions as well.

Provided by Gina

Categories Dinner Lunch

Yield 6

Number Of Ingredients 10

Ingredients

3 15 oz cans navy beans (rinsed and drained)
4 slices center cut bacon (chopped)
1 medium onion (chopped)
1 large carrot (chopped)
1 large celery stalk (chopped)
2 tbsp tomato paste
4 cups reduced sodium chicken broth
2 bay leaves
1 sprig fresh rosemary (I used a bouquet garni for tossing)
3 cups baby spinach

Steps:

Instant Pot
Stove Top
Slow Cooker

Nutrition Facts : ServingSize 1 1/3 cups, Calories 211 kcal, CarbohydrateContent 39 g, ProteinContent 15 g, FatContent 1.5 g, SaturatedFatContent 0.5 g, CholesterolContent 2 mg, SodiumContent 1150 mg, FiberContent 12 g, SugarContent 4 g

SMOKEY HAM AND PINTO BEAN SOUP – INSTANT POT RECIPES

Smokey Ham and Pinto Bean Soup – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 90 minutes

Yield 4-6 servings

Number Of Ingredients 14

Ingredients

1 1/2 - 2 lbs smoked pork hocks (rinsed)
1 cup diced ham
1 small onion (finely diced)
6 cloves of garlic (minced)
1 tsp celery seed ((or 2 ribs celery diced))
1 tsp ground cumin
1/4 tsp dried oregano
2 bay leaves
1 lb dried pinto beans (rinsed (you do not need to soak))
3 cups unsalted chicken stock
2 cups Water
salt and pepper to taste
1/4 cup diced cilantro
1/2 cup diced fresh tomatoes

Steps:

Add all ingredients except the Toppings to the Instant Pot, then secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 50 minutes.
When the time is up, let the pressure naturally release for 20 minutes, then quick-release the remaining pressure.
Remove pork hock, slice any remaining meat from the bone and return to the pot.
Serve warm topped with cilantro and tomatoes alongside cornbread or biscuits.

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From mantitlement.com

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From foodsguy.com

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THE VERY BEST NAVY BEAN SOUP - SIMPLE EVERYDAY HOME

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From thecookierookie.com

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From foodnetwork.com

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From thecozycook.com

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From simplysated.com

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