TEXAS CHILI CROCK POT RECIPES RECIPES

Name: Slow-Cooker Family-Favorite Chili
Prep time: 20 min
Total time: 6 h 20 min
Yield: 8
Ingredients: 2 lb lean (at least 80%) ground beef; 1 large onion, chopped (1 cup); 2 cloves garlic, finely chopped; 1 can (28 oz) Muir Glen™ organic diced tomatoes; 1 can (16 oz) chili beans in sauce, undrained; 1 can (15 oz) Muir Glen™ organic tomato sauce; 2 tablespoons chili powder; 1 1/2 teaspoons ground cumin; 1/2 teaspoon salt; 1/2 teaspoon pepper

SLOW-COOKER FAMILY-FAVORITE CHILI RECIPE - BETTYCROCKER.COM

Slow-Cooker Family-Favorite Chili Recipe - BettyCrocker.com image

Slow cooker on, family happy. It's a beautiful thing! Our Slow-Cooker Family-Favorite Chili is everything you could want in a meal. Delicious? Of course! Enough for eight people? Check! Easy? Oh, yeah. We're talking set-it-and-forget-it, easy. Our slow-cooker family chili is amazing on its own but elevated with the fresh and flavorful go-to chili toppings you know and love, it's irresistible. We're adding every topping under the sun to our bowl (or should we say bowls) of Slow-Cooker Family-Favorite Chili. That's just how we roll!

Provided by Betty Crocker Kitchens

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 10

Ingredients

2 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
1 can (28 oz) Muir Glen™ organic diced tomatoes
1 can (16 oz) chili beans in sauce, undrained
1 can (15 oz) Muir Glen™ organic tomato sauce
2 tablespoons chili powder
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
In 4- to 5-quart slow cooker, mix beef mixture and remaining ingredients.
Cover and cook on Low heat setting 6 to 8 hours.

Nutrition Facts : Calories 300 , CarbohydrateContent 20 g, CholesterolContent 70 mg, FatContent 0 , FiberContent 5 g, ProteinContent 25 g, SaturatedFatContent 5 g, ServingSize 1 1/4 cups, SodiumContent 1120 mg, SugarContent 7 g, TransFatContent 1 g

SLOW COOKER CINCINNATI CHILI - HOMEMADE HOOPLAH

Slow Cooker Cincinnati Chili - Homemade Hooplah image

Made famous by Skyline Chili, this Cincinnati style chili is a spot-on copycat you can make in a slow cooker, ready to be served in any of the 5 classic "ways."

Provided by Chrisy

Categories Dinner

Total Time 450 minutes

Prep Time 30 minutes

Cook Time 420 minutes

Yield 8

Number Of Ingredients 22

Ingredients

1 1/2 pound ground beef
2 medium chopped yellow onion (plus more serving (optional))
29 ounce diced tomatoes
8 ounce tomato sauce
1/2 cup beef broth (or up to 2 cups for thinner consistency)
2 ounce unsweetened chocolate (chopped)
2 tablespoon chili powder
1 tablespoon fresh minced garlic
1 tablespoon paprika
1 tablespoon unsweetened cocoa powder
1 tablespoon light brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon ground cinnamon
1/2 teaspoon ground cayenne pepper (or to taste)
1/2 teaspoon ground cumin
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon salt (or to taste)
1/2 teaspoon black pepper (or to taste)
cooked spaghetti (for serving (optional))
shredded cheddar cheese (for topping (optional))
cooked beans (for topping (optional))

Steps:

In a large slow cooker, add ground beef. Use a spatula to break it up for easier cooking.
Add yellow onion, diced tomatoes, tomato sauce, beef broth, unsweetened chocolate, chili powder, garlic, paprika, unsweetened cocoa powder, light brown sugar, Worcestershire sauce, cinnamon, cayenne pepper, cumin, allspice, nutmeg, salt, and pepper. Stir ingredients thoroughly until combined.
Cover slow cooker and cook on LOW for 6-8 hours. Once cooked, stir chili well.
Serve Cincinnati chili immediately as desired, such as one of the "ways" that include spaghetti and beans or garnished with cheddar cheese and yellow onion.

Nutrition Facts : Calories 309 kcal, CarbohydrateContent 15 g, ProteinContent 18 g, FatContent 22 g, SaturatedFatContent 9 g, CholesterolContent 60 mg, SodiumContent 475 mg, FiberContent 5 g, SugarContent 7 g, ServingSize 1 serving, TransFatContent 1 g, UnsaturatedFatContent 10 g

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