EASY PEACH COBBLER RECIPE WITH BISCUIT TOP
Spiced juicy peaches topped with a sweet biscuit topping. Peaches are the star here. The topping will not cover all the peaches. Instead it floats on top, between the peaches and their thickened juices. (If you prefer the top to be completely covered, simply double the topping recipe below). We do take the time to peel the peaches for this — we prefer it this way. If you’re short on time, skip it. The cobbler will still taste great.
Provided by Adam and Joanne Gallagher
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield Makes approximately 6 servings
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees F. Lightly butter or oil a 9-inch square baking dish (or 2-quart dish).
- Toss sliced peaches with berries (optional), lemon juice, sugar, 2 tablespoons of flour, cinnamon, nutmeg, and the salt. Pour into baking dish. Bake for 10 minutes.
- Whisk flour, 2 tablespoons of sugar, baking powder and the salt together. Using a pastry blender or your fingers, cut butter into the flour until crumbly. Pour in milk. Stir with a fork until a soft dough forms. Dot tablespoon-sized dollops of biscuit dough over pre-baked peaches, leaving some space between each dollop. (As the cobbler bakes, the topping will spread out a little).
- Combine the remaining tablespoon of sugar and cinnamon for topping. Sprinkle over biscuit dollops.
- Bake the cobbler 40 to 50 minutes or until juices are bubbling and topping is golden brown. Cool 10 to 15 minutes before serving.
Nutrition Facts : ServingSize 1/6 of the recipe, Calories 261, ProteinContent 4 g, CarbohydrateContent 54 g, FiberContent 4 g, SugarContent 36 g, FatContent 5 g, SaturatedFatContent 3 g, CholesterolContent 11 mg, SodiumContent 283 mg
EASY PEACH COBBLER RECIPE WITH BISCUIT TOP
Spiced juicy peaches topped with a sweet biscuit topping. Peaches are the star here. The topping will not cover all the peaches. Instead it floats on top, between the peaches and their thickened juices. (If you prefer the top to be completely covered, simply double the topping recipe below). We do take the time to peel the peaches for this — we prefer it this way. If you’re short on time, skip it. The cobbler will still taste great.
Provided by Adam and Joanne Gallagher
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield Makes approximately 6 servings
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees F. Lightly butter or oil a 9-inch square baking dish (or 2-quart dish).
- Toss sliced peaches with berries (optional), lemon juice, sugar, 2 tablespoons of flour, cinnamon, nutmeg, and the salt. Pour into baking dish. Bake for 10 minutes.
- Whisk flour, 2 tablespoons of sugar, baking powder and the salt together. Using a pastry blender or your fingers, cut butter into the flour until crumbly. Pour in milk. Stir with a fork until a soft dough forms. Dot tablespoon-sized dollops of biscuit dough over pre-baked peaches, leaving some space between each dollop. (As the cobbler bakes, the topping will spread out a little).
- Combine the remaining tablespoon of sugar and cinnamon for topping. Sprinkle over biscuit dollops.
- Bake the cobbler 40 to 50 minutes or until juices are bubbling and topping is golden brown. Cool 10 to 15 minutes before serving.
Nutrition Facts : ServingSize 1/6 of the recipe, Calories 261, ProteinContent 4 g, CarbohydrateContent 54 g, FiberContent 4 g, SugarContent 36 g, FatContent 5 g, SaturatedFatContent 3 g, CholesterolContent 11 mg, SodiumContent 283 mg
TOMATO BASIL SOUP | THE RECIPE CRITIC - BEST RECIPES FOR ...
From therecipecritic.com
HOME & GARDEN INFORMATION CENTER | CLEMSON COOPERATIVE ...
From hgic.clemson.edu
TOMATO SEEDS & TOMATO PLANTS | PARK SEED®
From parkseed.com
RECIPES ARCHIVE - STEPHANIE ALEXANDER
From stephaniealexander.com.au
10 COMMON TOMATO PLANT PROBLEMS AND HOW TO FIX THEM ...
From farmersalmanac.com
BETTER BOY HYBRID TOMATO SEEDS | PARK SEED
From parkseed.com
38 TOMATO SUPPORT IDEAS FOR HIGH YIELDING TOMATO PLANTS
From ruralsprout.com
EASY GREEN TOMATO CHUTNEY RECIPE - LOVELY GREENS
From lovelygreens.com
FAVORITE MEXICAN SALAD RECIPE | ALLRECIPES
From allrecipes.com
4 EASY WAYS TO RIPEN GREEN TOMATOES INDOORS - FARMERS' ALMANAC
From farmersalmanac.com
4 EASY WAYS TO RIPEN GREEN TOMATOES INDOORS - FARMERS' ALMANAC
From farmersalmanac.com
CHERRY PIE RECIPES | ALLRECIPES
From allrecipes.com
20 WAYS EPSOM SALT HELPS PLANTS & YOUR GARDEN
From ruralsprout.com
27 CHRISTMAS BRUNCH RECIPES WITH A MEDITERRANEAN TWIST ...
From themediterraneandish.com
RECIPES TO RING IN 2022 | LIFE | THEMOUNTAINEER.COM
From themountaineer.com
6 EASY METHODS EXPLAINING HOW TO RIPEN TOMATOES FASTER
From morningchores.com
GET COOKING: THE HUMBLE (YET DELICIOUS) HISTORY OF THE TURNIP
From denverpost.com
THE SIMS 3 RECIPES LIST WITH INGREDIENTS AND COOK BOOKS
From carls-sims-3-guide.com
THE CHUCKWAGON - OLD WEST RECIPES AND COOKING TIPS ...
From chroniclesoftheoldwest.com
TOMATO BASIL SOUP | THE RECIPE CRITIC - BEST RECIPES FOR ...
From therecipecritic.com
HOME & GARDEN INFORMATION CENTER | CLEMSON COOPERATIVE ...
From hgic.clemson.edu
TOMATO SEEDS & TOMATO PLANTS | PARK SEED®
From parkseed.com
RECIPES ARCHIVE - STEPHANIE ALEXANDER
From stephaniealexander.com.au
10 COMMON TOMATO PLANT PROBLEMS AND HOW TO FIX THEM ...
From farmersalmanac.com
BETTER BOY HYBRID TOMATO SEEDS | PARK SEED
From parkseed.com
38 TOMATO SUPPORT IDEAS FOR HIGH YIELDING TOMATO PLANTS
From ruralsprout.com
EASY GREEN TOMATO CHUTNEY RECIPE - LOVELY GREENS
From lovelygreens.com
FAVORITE MEXICAN SALAD RECIPE | ALLRECIPES
From allrecipes.com
4 EASY WAYS TO RIPEN GREEN TOMATOES INDOORS - FARMERS' ALMANAC
From farmersalmanac.com
CHERRY PIE RECIPES | ALLRECIPES
From allrecipes.com
20 WAYS EPSOM SALT HELPS PLANTS & YOUR GARDEN
From ruralsprout.com
27 CHRISTMAS BRUNCH RECIPES WITH A MEDITERRANEAN TWIST ...
From themediterraneandish.com