FRENCH FROMAGE RECIPES

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HOW TO MAKE FROMAGE BLANC (CULTURED SOFT CHEESE)



How to Make Fromage Blanc (Cultured Soft Cheese) image

Fromage Blanc is an easy to make French soft cheese that's ready in less than 24 hours.

Provided by Ashley Adamant

Total Time 16 hours 15 minutes

Prep Time 15 minutes

Cook Time 12 hours

Yield 1

Number Of Ingredients 2

1-gallon milk
Fromage Blanc Starter Culture

Steps:

  • Pour one gallon of milk into a saucepan or stockpot.
  • Heat to 86 degrees F (30 degrees C)
  • Add one packet Fromage blanc culture. Allow the culture to re-hydrate for 2 minutes, then stir to dissolve.
  • Cover and let set at room temperature (65 to 75 degrees F) for about 12 hours, or until thickened.
  • Pour or ladle the curd into a butter muslin lined colander, hang and drain 4 to 12 hours. Hangtime will depend on your desired consistency.
  • Refrigerate and enjoy within 1-2 weeks.

HOW TO MAKE FROMAGE BLANC (CULTURED SOFT CHEESE)



How to Make Fromage Blanc (Cultured Soft Cheese) image

Fromage Blanc is an easy to make French soft cheese that's ready in less than 24 hours.

Provided by Ashley Adamant

Total Time 16 hours 15 minutes

Prep Time 15 minutes

Cook Time 12 hours

Yield 1

Number Of Ingredients 2

1-gallon milk
Fromage Blanc Starter Culture

Steps:

  • Pour one gallon of milk into a saucepan or stockpot.
  • Heat to 86 degrees F (30 degrees C)
  • Add one packet Fromage blanc culture. Allow the culture to re-hydrate for 2 minutes, then stir to dissolve.
  • Cover and let set at room temperature (65 to 75 degrees F) for about 12 hours, or until thickened.
  • Pour or ladle the curd into a butter muslin lined colander, hang and drain 4 to 12 hours. Hangtime will depend on your desired consistency.
  • Refrigerate and enjoy within 1-2 weeks.

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