DRIED CREAM POWDER RECIPES

Name: Cream of ???? Soup, Dry Mix - Substitute
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 cups powdered milk; 3/4 cup cornstarch; 2 tablespoons dried onion, minced; 1 teaspoon dried basil; 1 teaspoon dried thyme; 1/2 teaspoon pepper

CREAM OF ???? SOUP, DRY MIX - SUBSTITUTE RECIPE - FOOD.COM

Cream of ???? Soup, Dry Mix - Substitute Recipe - Food.com image

Use this powder and broth to make soup for recipes and to eat. to make cream of chicken add chicken broth, for cream of beef add beef broth.

Total Time 20 minutes

Prep Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups powdered milk
3/4 cup cornstarch
2 tablespoons dried onion, minced
1 teaspoon dried basil
1 teaspoon dried thyme
1/2 teaspoon pepper

Steps:

Mix all ingredients in a jar with tight fitting lid.
Shake well.
Store on shelf until ready to use.
To make cream of beef:.
Add 2/3 cup mix to 1 cup beef broth.
To make cream of chicken:.
Add 2/3 cup mix to 1 cup chicken broth.
To make cream of vegetable:.
Add 2/3 cup mix to 1 cup vegetable broth.

Nutrition Facts : Calories 419.7, FatContent 17.2, SaturatedFatContent 10.7, CholesterolContent 62.1, SodiumContent 240.5, CarbohydrateContent 49.1, FiberContent 0.7, SugarContent 25.5, ProteinContent 17.2

SOUR CREAM (FROM POWDERED MILK) RECIPE - FOOD.COM

Sour Cream (From Powdered Milk) Recipe - Food.com image

This is a simple and easy way to make sour cream if you have some powdered milk on hand and you are out of sour cream.

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 1/2 cup

Number Of Ingredients 3

Ingredients

2/3 cup powdered milk
3/4 cup water (cold)
1 teaspoon vinegar

Steps:

Combine milk and water (stirring till smooth).
Add vinegar and beat till thick.
You may need to add a drop or two more vinegar till milk curdles.
Use to take the place of store bought sour cream.

Nutrition Facts : Calories 282.9, FatContent 15.2, SaturatedFatContent 9.5, CholesterolContent 55.2, SodiumContent 213.6, CarbohydrateContent 21.9, FiberContent 0, SugarContent 21.9, ProteinContent 15

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