WORKING AT GENERAL MILLS RECIPES

Steps:

• Line 15x10x1-inch pan with paper towels and a cooling rack.
• In small bowl, beat eggs, water and 1 tablespoon of the hot pepper sauce with whisk. In shallow dish, mix flour, onion powder, salt and red pepper.
• In 12-inch covered skillet, heat oil over medium-high heat until oil reaches 350°F. Working in 2 batches, dip wings into egg mixture; shake off excess egg mixture, and coat in flour mixture. Place in skillet; cover, and cook 5 minutes. Turn; cook 3 to 4 minutes or until browned and juice of chicken is clear when thickest part is cut to bone (at least 175°F). Transfer to cooling rack; repeat with remaining wings.
• Meanwhile, in small bowl, mix remaining 7 tablespoons hot pepper sauce, the melted butter and brown sugar. In medium bowl, gently toss cooked wings with hot pepper sauce mixture; serve with blue cheese dressing.

Steps:

• Heat oven to 375°F. Spray 2 large cookie sheets with cooking spray. Make broccoli as directed on bag. Drain on paper towels, and let cool slightly.
• Meanwhile, unroll pizza crust, and cut in half crosswise. Place half on each cookie sheet. Press each half into 9-inch square.
• Divide chicken between crusts, and place diagonally on half of crust leaving 1/2-inch rim, covering corners as well. Top chicken with cheese, pressing cheese down firmly. Top with broccoli.
• Working from opposite point, gently fold and stretch dough over filling; press edges with fork to seal. Poke several holes in top of each calzone with fork. Brush top of calzone with oil, and sprinkle with salt to taste. Bake 23 to 27 minutes or until golden brown. Cut each calzone into fourths.
• To freeze: Prepare calzones on two 24x12-inch sheets of foil that are sprayed with cooking spray. Wrap in foil; label, and freeze in gallon-size resealable freezer plastic bags. To bake: Heat oven to 375°F. Remove from plastic; place frozen foil-wrapped calzone(s) on cookie sheet. Bake about 1 hour or until instant-read thermometer inserted in center of calzone reads 165°F. Remove foil but keep edges tented; broil about 1 minute or until golden brown.