CHINESE SWEET CAKES RECIPES
CHINESE STEAMED CAKE RECIPE | ALLRECIPES
Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake.
Provided by Kevin Ryan
Categories World Cuisine Asian Chinese
Yield 1 9-inch square cake
Number Of Ingredients 7
Steps:
- Arrange a large bamboo steamer or a large vegetable steamer over simmering water. Make sure it is large enough to hold the baking pan. Line a 9 inch square pan with waxed paper.
- Separate the eggs. Place the yolks in a large bowl along with the sugar and water. Beat with an electric mixer on medium speed until the mixture has increased about three times in volume. Whisk together the flour and the baking powder; sift this over the egg mixture, and fold in gently. Blend in the extract.
- Whip the egg whites in a clean bowl to stiff, not dry, peaks. Fold into yolk base. Pour the batter into the prepared pan, and smooth out to edges. Rap the pan on the counter to get rid of large air bubbles.
- Place the pan into the steamer. Cover the top of the steamer with a kitchen towel, and place the lid on top; the towel will absorb any steam that collects on top from dripping onto the cake. Steam for about 20 minutes, or until a toothpick inserted into the center comes out clean. Cool on a wire rack. Dust with confectioner's sugar.
Nutrition Facts : Calories 193 calories, CarbohydrateContent 37.6 g, CholesterolContent 93 mg, FatContent 2.7 g, FiberContent 0.3 g, ProteinContent 4.6 g, SaturatedFatContent 0.8 g, SodiumContent 55.8 mg, SugarContent 23.6 g
CHINESE STEAMED CAKE RECIPE | ALLRECIPES
Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake.
Provided by Kevin Ryan
Categories World Cuisine Asian Chinese
Yield 1 9-inch square cake
Number Of Ingredients 7
Steps:
- Arrange a large bamboo steamer or a large vegetable steamer over simmering water. Make sure it is large enough to hold the baking pan. Line a 9 inch square pan with waxed paper.
- Separate the eggs. Place the yolks in a large bowl along with the sugar and water. Beat with an electric mixer on medium speed until the mixture has increased about three times in volume. Whisk together the flour and the baking powder; sift this over the egg mixture, and fold in gently. Blend in the extract.
- Whip the egg whites in a clean bowl to stiff, not dry, peaks. Fold into yolk base. Pour the batter into the prepared pan, and smooth out to edges. Rap the pan on the counter to get rid of large air bubbles.
- Place the pan into the steamer. Cover the top of the steamer with a kitchen towel, and place the lid on top; the towel will absorb any steam that collects on top from dripping onto the cake. Steam for about 20 minutes, or until a toothpick inserted into the center comes out clean. Cool on a wire rack. Dust with confectioner's sugar.
Nutrition Facts : Calories 193 calories, CarbohydrateContent 37.6 g, CholesterolContent 93 mg, FatContent 2.7 g, FiberContent 0.3 g, ProteinContent 4.6 g, SaturatedFatContent 0.8 g, SodiumContent 55.8 mg, SugarContent 23.6 g
More about "chinese sweet cakes recipes"
CHINESE MOONCAKE (YUE BING)—TRADITIONAL VERSION | CHINA ...
Traditional Cantonese Chinese Mooncakes.
From chinasichuanfood.com
Reviews 5
Category Dessert
Cuisine Chinese
Calories 178 kcal per serving
From chinasichuanfood.com
Reviews 5
Category Dessert
Cuisine Chinese
Calories 178 kcal per serving
- Assembling
See details
CHINESE PUMPKIN CAKE | CHINA SICHUAN FOOD
Chinese Pumpkin Cake
From chinasichuanfood.com
Reviews 5
Total Time 40 minutes
Category dim sum
Cuisine Chinese
Calories 143 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 40 minutes
Category dim sum
Cuisine Chinese
Calories 143 kcal per serving
- Set aside to cool down a little bite. Serve warm.
See details
CHINESE BAKERY-STYLE CAKE - EVA BAKES
Nov 29, 2012 · Mix 0.4 cups of the sugar with the egg yolks and beat until slightly thick and pale yellow. Stir in vanilla. In the bowl of a large stand mixer, beat egg whites until they are about halfway to forming stiff peaks. Add the remaining 0.4 cups of sugar in three separate additions while continuing to beat the egg whites.
From eva-bakes.com
From eva-bakes.com
See details
HOW TO MAKE CHINESE STEAMED SWEET RICE CAKES - 'ONO ...
Aug 26, 2020 · For this recipe, rice flour should be used. It can not be interchanged with sweet rice flour. Sweet rice flour is for more of the sticky and chewy recipes like chi chi dango and butter mochi. Rice flour is perfect for rice cake because it keeps the texture of a cake. Here are links to buy the correct type of rice flour.
From onohawaiianrecipes.com
From onohawaiianrecipes.com
See details
TOP 10 TRADITIONAL CHINESE CAKES YOU MUST EAT | CHINAWHISPER
From chinawhisper.com
See details
NIAN GAO (CHINESE NEW YEAR SWEET RICE CAKE) - THE WOKS OF LIFE
Feb 02, 2021 · Stir in the Chinese Brown Rock Sugar and allspice until the sugar dissolves completely. Remove the ginger slices. Now add 1 1/2 cups of cold water to cool down the mixture so its warm, not hot. In a large mixing bowl, mix the glutinous rice flour and rice flour together, and then slowly add in the sugar water mixture.
From thewoksoflife.com
From thewoksoflife.com
See details
WIFE CAKES (???) | SIFT & SIMMER
Feb 12, 2019 · For accuracy and precision in baking recipes, use weight (metric) measurements when available. Ingredients Filling: 120 g candied wintermelon diced up finely 1 tablespoon roasted white sesame seeds blitz into a powder 1 tablespoon unsweetened shredded coconut 40 g cooked glutinous rice flour (koh fun) 5 ml coconut oil or unsalted butter 50 g water
From siftandsimmer.com
From siftandsimmer.com
See details
25 TRADITIONAL CHINESE DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
See details
CHINESE BAKERY-STYLE CAKE - EVA BAKES
Nov 29, 2012 · Mix 0.4 cups of the sugar with the egg yolks and beat until slightly thick and pale yellow. Stir in vanilla. In the bowl of a large stand mixer, beat egg whites until they are about halfway to forming stiff peaks. Add the remaining 0.4 cups of sugar in three separate additions while continuing to beat the egg whites.
From eva-bakes.com
From eva-bakes.com
See details
CHINESE MOON CAKES RECIPE
Preparation. In medium mixing bowl, place butter, sugar, and one egg yolk. Mix well. Stir in flour to create dough. Shape dough into large ball and wrap in plastic wrap. Let refrigerate for a half hour. After dough has chilled, unwrap and form small balls from large dough ball. In each ball, make a hole with your thumb and fill with ½ teaspoon ...
From chineserecipes.com
From chineserecipes.com
See details
NIAN GAO RECIPE (CHINESE NEW YEAR CAKE) ??
Jan 17, 2017 · My dad often told us how during the tough days when he was a kid, Chinese New Year was the only time they got to eat meat. Nian Gao or Nin Gou in Cantonese (“higher year”), is a sweet glutinous sticky rice cake that is enjoyed year round, but often a must-have during Chinese New Year, as the name sheds light to give progress, advancement, higher or taller, promising a better year ahead.
From pressurecookrecipes.com
From pressurecookrecipes.com
See details
BAKED CHINESE NEW YEAR CAKE RECIPE - CHOWHOUND
Chinese New Year cake is known in Mandarin as nian gao (“higher year”), and eating a piece of it is supposed to improve your luck in the coming year. Similar in texture to mochi, our nontraditional version is a baked coconut cake that has a moist, almost bouncy quality.. For the more traditional recipe, try our Steamed Chinese New Year Cake.. What to buy: Sweet rice flour, also known as ...
From chowhound.com
From chowhound.com
See details
MOONCAKE RECIPE - HOW TO MAKE CHINESE MOONCAKE (QUICK AND ...
Jul 19, 2019 · Place the dough on the baking tray. Put the mooncake mold on the dough and plunge the piston downward. The dough will take the shape of the mold, and the pattern will be imprinted on the surface. Bake it at the middle rack, 175°C/350°F top and bottom temperature for five minutes or until the surface starts to firm up.
From tasteasianfood.com
From tasteasianfood.com
See details
10 BEST CHINESE SWEET POTATO RECIPES | YUMMLY
Dec 18, 2021 · The Best Chinese Sweet Potato Recipes on Yummly | Vegetarian Sweet Potato Curry, Chinese Sweet Potato Paste, Savory Chinese Sweet Potato Pancakes ... Candied Sweet Potato Mini Cakes KitchenAid. pecans, mini marshmallows, maple syrup, sweet potatoes, brown sugar and 7 more. Sweet Potato & Maple Sausage Skillet Pork.
From yummly.com
From yummly.com
See details
CHINESE SWEET AND SOUR SAUCE RECIPE - THE SPRUCE EATS
Sep 15, 2021 · Sweet and sour is a very popular sauce in Chinese cuisine, with many different ways to make it. This recipe is the style that would be found in a Chinese (Cantonese) restaurant, with a red ketchup base. You can use it for stir-fry pork, chicken, or vegetables. You can enjoy this sauce as a dipping sauce for egg rolls or fried shrimp.
From thespruceeats.com
From thespruceeats.com
See details
CHINESE RECIPES: AUTHENTIC DISHES FROM CHINA & TAIWAN ...
Egg Fried Rice. This Chinese egg fried rice recipe is simple to make at home with these easy-to-follow instructions. This delicious Taiwan-style dish is a wholesome meal in one dish. Rice Porridge with Side Dishes. Rice congee is often the Chinese baby’s first solid food. It is also fodder for the convalescing when bland food is called for.
From eatingchina.com
From eatingchina.com
See details
CHINESE PUMPKIN CAKES (NAN GUA BING / ???) - THE PLANT ...
Oct 04, 2019 · In a pot with a steamer rack, bring 2 inches of water to a boil, then place pumpkin in a plate on the rack and steam for 10 minutes or until tender. Microwave: Peel pumpkin and remove seeds, then cut into thin slices. Place in a microwave-safe plate and cover tightly with plastic wrap.
From theplantbasedwok.com
From theplantbasedwok.com
See details
CHINESE EGG CAKE (???) - OMNIVORE'S COOKBOOK
Jan 14, 2021 · Prepare the egg yolk mixture. Preheat the oven to 325°F (163°C). Prepare one large bowl and one medium sized bowl. Separate the eggs, placing the egg yolks into the medium bowl and the whites into the large bowl. Store the bowl with the egg whites in the fridge while preparing the rest of the ingredients.
From omnivorescookbook.com
From omnivorescookbook.com
See details
10 BEST CHINESE RICE FLOUR CAKE RECIPES | YUMMLY
white radish, pepper, rice flour, sauce, pepper, eggs, salt, cake and 10 more. Chinese Turnip Cake eatlittlebird.com. ground white pepper, rice flour, sea salt, vegetable oil, spring onions and 7 more. White Sugar Sponge Cake / Chinese Honeycomb Cake (Banh Bo Nguoi Hoa) Run Away Rice. rice flour, active dry yeast, sugar, vegetable oil, water.
From yummly.com
From yummly.com
See details
