RECIPES USING WAFER COOKIES RECIPES

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VANILLA WAFER COOKIES THAT ARE BETTER THAN STOREBOUGHT ...



Vanilla Wafer Cookies That Are Better Than Storebought ... image

This recipe comes from my favorite cookbook from a church. It is simple, easy, inexpensive and delicious! Not to mention it tastes better than the vanilla wafers you can buy at the store! You can make the cookies bigger if you'd like, they just won't have as crispy of an outside. We like to add a slice of banana between two cookies, dip them in chocolate, and then freeze them (;

Provided by usmcwifey

Categories     Desserts    Cookies

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 28 servings

Number Of Ingredients 7

½ cup butter, softened
1 cup white sugar
1 egg
1 tablespoon vanilla extract
1?? cups all-purpose flour
¾ teaspoon baking powder
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat butter and sugar in a mixing bowl with an electric mixer until light and fluffy; beat in egg and vanilla extract. Combine flour, baking powder, and salt in a bowl and mix the dry ingredients thoroughly into butter mixture. Drop cookies about 2 inches apart, 1 teaspoon at a time, onto ungreased baking sheets.
  • Bake in the preheated oven until edges of cookies are golden brown, 12 to 15 minutes. Cool cookies on wire racks.

Nutrition Facts : Calories 164.7 calories, CarbohydrateContent 23.6 g, CholesterolContent 30.7 mg, FatContent 7 g, FiberContent 0.3 g, ProteinContent 1.7 g, SaturatedFatContent 4.3 g, SodiumContent 119.7 mg, SugarContent 14.5 g

CHOCOLATE WAFERS RECIPE | ALLRECIPES



Chocolate Wafers Recipe | Allrecipes image

Chocolate cookie low in sugar.

Provided by Carol Hayes

Categories     Desserts    Cookies    Refrigerator Cookie Recipes

Yield 30 cookies

Number Of Ingredients 9

¼ cup butter
2 tablespoons white sugar
1 egg
2 tablespoons unsweetened cocoa powder
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
2 tablespoons water
¼ cup chopped pecans

Steps:

  • Beat together margarine (or butter), sugar, egg, and cocoa.
  • Add flour, baking powder, baking soda, and water. Mix well. Stir in pecans.
  • Shape dough into a log 2 inches in diameter. Wrap in plastic wrap and refrigerate at least for 2 hours or overnight.
  • Preheat oven to 350 degrees F (180 degrees C).
  • Slice dough into 1/2 inch-thick rounds and place on lightly oiled baking sheet. Bake for 8-10 minutes. Cool thoroughly.

Nutrition Facts : Calories 83 calories, CarbohydrateContent 8.8 g, CholesterolContent 20.5 mg, FatContent 4.9 g, FiberContent 0.6 g, ProteinContent 1.6 g, SaturatedFatContent 2.2 g, SodiumContent 80.3 mg, SugarContent 1.8 g

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