TACO EMPANADAS RECIPES

Name: Mini Taco Empanadas
Prep time: 20 min
Total time: 25 min
Yield: 32
Cuisine: Mexican
Ingredients: 1 tablespoon olive oil; 6 oz. lean ground beef, pork or chicken; 2 teaspoons Old El Paso™ taco seasoning mix; 3/4 cup Old El Paso™ Thick ‘n Chunky salsa (any variety); 1/4 cup finely grated cheddar cheese; 1 egg; 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count); 1/2 cup guacamole, for serving; 1/2 cup sour cream, for serving

MINI TACO EMPANADAS RECIPE - TABLESPOON.COM

Mini Taco Empanadas Recipe - Tablespoon.com image

With all of the delicious flavors of tacos, these empanadas will be a big hit with every crowd. Serve as an appetizer, snack or even a light meal.

Provided by Guest Blogger

Total Time 25 minutes

Prep Time 20 minutes

Yield 32

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
6 oz. lean ground beef, pork or chicken
2 teaspoons Old El Paso™ taco seasoning mix
3/4 cup Old El Paso™ Thick ‘n Chunky salsa (any variety)
1/4 cup finely grated cheddar cheese
1 egg
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
1/2 cup guacamole, for serving
1/2 cup sour cream, for serving

Steps:

In skillet, heat oil over medium heat; crumble in ground beef. Stir in taco seasoning; cook for 5 to 8 minutes or until browned. Stir in 1/4 cup salsa; cook for 2 to 4 minutes or until most of the liquid has evaporated and pan is dry. Let cool completely. Stir in cheese.
Preheat oven to 400° F. Beat egg with 1 tablespoon water; set aside. Unroll pie crusts on clean work surface. Cut out 32 rounds, about 2 1/2 inches each, discarding scraps.
Place 1 teaspoon beef filling in center of each round; brush outer edges with egg wash. Bring edges of pastry together to create half-moon shape and enclose filling; crimp edges with a fork to seal the dough.
Brush tops with egg wash. Arrange on large baking sheet lined with parchment paper; bake for about 15 minutes or until golden brown. Serve with remaining salsa, guacamole and sour cream.

Nutrition Facts : Calories 90 , CarbohydrateContent 7 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 0 g, TransFatContent 0 g

TACO EMPANADAS - SKINNYTASTE

Taco Empanadas - Skinnytaste image

These taco empanadas are made from scratch with my ground turkey taco recipe and my quick and easy pizza dough recipe!

Provided by Gina

Categories Dinner

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 10

Number Of Ingredients 17

Ingredients

1/2 pound 93% ground turkey
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon kosher salt
1/4 teaspoon chili powder
1/4 teaspoon paprika
1/4 teaspoon oregano
1/4 small onion (minced)
1 tablespoon bell pepper (minced)
2 tablespoons water
2 ounces canned tomato sauce (1/4 can)
5 tbsp part-skim shredded Mexican cheese blend
1 cup (5 oz) unbleached all purpose or whole wheat flour
1 1/2 teaspoons baking powder (make sure it’s not expired or it won’t rise)
3/4 teaspoon kosher salt (use less if using table salt)
1 cup non-fat Greek yogurt (use Stonyfield or Fage, not regular yogurt, not Chobani, it will be too sticky)
1 whole egg (beaten)

Steps:

For the meat:
For the dough:

Nutrition Facts : ServingSize 1 empanada, Calories 112 kcal, CarbohydrateContent 11.5 g, ProteinContent 10 g, FatContent 3 g, SaturatedFatContent 1 g, CholesterolContent 36.5 mg, SodiumContent 254 mg, FiberContent 0.5 g, SugarContent 1.5 g

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