CLASSIC BASIL PESTO RECIPE | EATINGWELL
Turn the bounty of summer basil into a delicious sauce with this easy pesto recipe. Try it stirred into a tomato or potato salad, or spread onto a sandwich in place of your favorite condiment.
Provided by Hilary Meyer
Categories Italian Diabetic Recipes
Total Time 10 minutes
Number Of Ingredients 8
Steps:
- Place basil, cheese, pine nuts, garlic, lemon juice, salt and pepper in a food processor. Pulse until coarsely chopped, scraping down the sides once or twice. With the motor running, add oil and continue to process until well combined, scraping down the sides once or twice.
Nutrition Facts : Calories 64.7 calories, CarbohydrateContent 0.7 g, CholesterolContent 1.2 mg, FatContent 6.6 g, FiberContent 0.2 g, ProteinContent 1.1 g, SaturatedFatContent 1 g, SodiumContent 101 mg, SugarContent 0.1 g
CLASSIC PESTO RECIPE: HOW TO MAKE IT
This versatile pesto boasts a perfect basil flavor. Pair it with pasta and you've got a classic Italian dinner. —Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1 cup.
Number Of Ingredients 6
Steps:
- Place the basil, cheese, garlic and salt in a food processor; cover and pulse until chopped. Add nuts; cover and process until blended. While processing, gradually add oil in a steady stream. Store in an airtight container in the freezer up to 1 year.
Nutrition Facts : Calories 196 calories, FatContent 19g fat (3g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 152mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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