PESTO CLASSICO RECIPES

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CLASSIC BASIL PESTO RECIPE | EATINGWELL



Classic Basil Pesto Recipe | EatingWell image

Turn the bounty of summer basil into a delicious sauce with this easy pesto recipe. Try it stirred into a tomato or potato salad, or spread onto a sandwich in place of your favorite condiment.

Provided by Hilary Meyer

Categories     Italian Diabetic Recipes

Total Time 10 minutes

Number Of Ingredients 8

2?½ cups firmly packed fresh basil leaves (about 5 ounces)
? cup finely shredded Parmigiano-Reggiano cheese
¼ cup pine nuts, toasted (see Tip)
1 large clove garlic
1 tablespoon lemon juice
½ teaspoon salt
¼ teaspoon freshly ground pepper
? cup extra-virgin olive oil

Steps:

  • Place basil, cheese, pine nuts, garlic, lemon juice, salt and pepper in a food processor. Pulse until coarsely chopped, scraping down the sides once or twice. With the motor running, add oil and continue to process until well combined, scraping down the sides once or twice.

Nutrition Facts : Calories 64.7 calories, CarbohydrateContent 0.7 g, CholesterolContent 1.2 mg, FatContent 6.6 g, FiberContent 0.2 g, ProteinContent 1.1 g, SaturatedFatContent 1 g, SodiumContent 101 mg, SugarContent 0.1 g

CLASSIC PESTO RECIPE: HOW TO MAKE IT



Classic Pesto Recipe: How to Make It image

This versatile pesto boasts a perfect basil flavor. Pair it with pasta and you've got a classic Italian dinner. —Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1 cup.

Number Of Ingredients 6

4 cups loosely packed basil leaves
1/2 cup grated Parmesan cheese
2 garlic cloves, halved
1/4 teaspoon salt
1/2 cup pine nuts, toasted
1/2 cup olive oil

Steps:

  • Place the basil, cheese, garlic and salt in a food processor; cover and pulse until chopped. Add nuts; cover and process until blended. While processing, gradually add oil in a steady stream. Store in an airtight container in the freezer up to 1 year.

Nutrition Facts : Calories 196 calories, FatContent 19g fat (3g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 152mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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