COUNTRY POPPY SEED CAKE RECIPE: HOW TO MAKE IT
Poppies are our state flower, and each spring the fields in this area are a brilliant orange mass of poppies. That's when we make this poppy seed cake. It's especially fitting when we picnic where the poppies are plentiful.
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 12-16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the poppy seeds, pudding and cake mix. Add the oil, eggs, water and almond extract. Beat on low speed until dry ingredients are moistened. Increase speed to medium and beat for 2 minutes. Combine sugar and cinnamon; sprinkle into a greased fluted 10-in. tube pan. , Pour batter into pan and bake at 325° for 1 hour or until a toothpick comes out clean. Allow cake to cool 10 minutes before removing to a wire rack. Combine glaze ingredients and drizzle over cooled cake.
Nutrition Facts : Calories 284 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 353mg sodium, CarbohydrateContent 40g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
POPPY SEED BUNDT CAKE III RECIPE | ALLRECIPES
This cake is very easy to make and tastes wonderful. You can use different pudding and cake mix combinations.
Provided by Susie
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 1 - 10 inch Bundt pan
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, stir together cake mix, pudding mix and poppy seeds. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 245.9 calories, CarbohydrateContent 31.1 g, CholesterolContent 47.1 mg, FatContent 12.3 g, FiberContent 0.5 g, ProteinContent 3.2 g, SaturatedFatContent 2.1 g, SodiumContent 315.8 mg, SugarContent 18.7 g
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POPPY SEED CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Desserts
Calories 426 calories per serving
- In a small bowl, soak poppy seeds in milk for 30 minutes. Place egg whites in a large bowl; let stand at room temperature for 30 minutes., In another large bowl, cream shortening and sugar until light and fluffy. Beat in vanilla. Combine flour and baking powder; add to creamed mixture alternately with poppy seed mixture, beating well after each addition. Beat egg whites until soft peaks form; fold into batter. , Pour into a greased 13x9-in. baking dish. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a large bowl, beat the cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over cake. Store in the refrigerator.
POPPY SEED CAKE III RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 2 hours 30 minutes
Category Desserts, Cakes, Pound Cake Recipes
Calories 419.8 calories per serving
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.
EASY POPPY SEED CAKE — LET'S DISH RECIPES
From letsdishrecipes.com
Reviews 4.6
Total Time 1 hours
- Whisk together ingredients for glaze in a small bowl. Spoon glaze over cooled cake.
LEMON-POPPY SEED CAKE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 5 minutes
Calories 220 per serving
- In microwavable bowl, microwave frosting uncovered on Medium (50%) 15 seconds. Spread over top of cake, allowing some to drizzle down side. Store loosely covered.
POPPY SEED CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Desserts
Calories 426 calories per serving
- In a small bowl, soak poppy seeds in milk for 30 minutes. Place egg whites in a large bowl; let stand at room temperature for 30 minutes., In another large bowl, cream shortening and sugar until light and fluffy. Beat in vanilla. Combine flour and baking powder; add to creamed mixture alternately with poppy seed mixture, beating well after each addition. Beat egg whites until soft peaks form; fold into batter. , Pour into a greased 13x9-in. baking dish. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a large bowl, beat the cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over cake. Store in the refrigerator.
EASY POPPY SEED CAKE — LET'S DISH RECIPES
From letsdishrecipes.com
Reviews 4.6
Total Time 1 hours
- Whisk together ingredients for glaze in a small bowl. Spoon glaze over cooled cake.
SOLO POPPY SEED CAKE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 332 per serving
- Remove from pan and cool completely on rack. Dust with confectioners' sugar just before serving if desired.
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