POPPYSEED CAKE MIX RECIPES

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COUNTRY POPPY SEED CAKE RECIPE: HOW TO MAKE IT



Country Poppy Seed Cake Recipe: How to Make It image

Poppies are our state flower, and each spring the fields in this area are a brilliant orange mass of poppies. That's when we make this poppy seed cake. It's especially fitting when we picnic where the poppies are plentiful.

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 12-16 servings.

Number Of Ingredients 13

1/4 cup poppy seeds
1 package (5.1 ounces) instant vanilla pudding mix
1 package white cake mix (regular size)
1/2 cup vegetable oil
4 large eggs
1 cup water
1 teaspoon almond extract
2 tablespoons sugar
1/2 teaspoon ground cinnamon
GLAZE:
1/2 cup confectioners' sugar
1/4 teaspoon vanilla extract
1 to 2 teaspoons whole milk

Steps:

  • In a large bowl, combine the poppy seeds, pudding and cake mix. Add the oil, eggs, water and almond extract. Beat on low speed until dry ingredients are moistened. Increase speed to medium and beat for 2 minutes. Combine sugar and cinnamon; sprinkle into a greased fluted 10-in. tube pan. , Pour batter into pan and bake at 325° for 1 hour or until a toothpick comes out clean. Allow cake to cool 10 minutes before removing to a wire rack. Combine glaze ingredients and drizzle over cooled cake.

Nutrition Facts : Calories 284 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 353mg sodium, CarbohydrateContent 40g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

POPPY SEED BUNDT CAKE III RECIPE | ALLRECIPES



Poppy Seed Bundt Cake III Recipe | Allrecipes image

This cake is very easy to make and tastes wonderful. You can use different pudding and cake mix combinations.

Provided by Susie

Categories     Desserts    Cakes    Cake Mix Cake Recipes    Bundt Cake

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 1 - 10 inch Bundt pan

Number Of Ingredients 7

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
2 tablespoons poppy seeds
1 cup water
½ cup vegetable oil
4 eggs
1 teaspoon almond extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, stir together cake mix, pudding mix and poppy seeds. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  • Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 245.9 calories, CarbohydrateContent 31.1 g, CholesterolContent 47.1 mg, FatContent 12.3 g, FiberContent 0.5 g, ProteinContent 3.2 g, SaturatedFatContent 2.1 g, SodiumContent 315.8 mg, SugarContent 18.7 g

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