SHEPHERDS PIE WITH FROZEN VEGETABLES RECIPES

EASY INSTANT POTATO SHEPHERDS PIE RECIPE - FOOD.COM

Easy Instant Potato Shepherds Pie Recipe - Food.com image

This is a great recipe thats easy to prepare with not many ingredients. Enjoy with a side salad for a complete meal.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 (20 ounce) box instant mashed potatoes (8 serving size)
2 cups frozen mixed vegetables
1 (8 ounce) can beef gravy
2 tablespoons garlic powder
salt
pepper
paprika

Steps:

Preheat Oven to 325'F.
Use vegetable spray on casserole dish.
Prepare instant mashed potatoes following box directions.
Boil frozen vegetables in saucepan.
Brown ground beef.
Add 1/2 can of beef gravy.
Add garlic powder.
Stir until well blended.
Drain vegetables.
Add the beef mixture to casserole dish.
Add the vegetables and spread evenly.
Add large spoonfuls of the mashed potatoes
over the vegetables.
Wait a few minutes for potatoes to cool before spreading.
Make a design with bottom of fork on the potatoes.
Sprinkle some paprika.
Bake for 30 minutes.
Cool for 15 minutes before slicing.
Add remaining warmed gravy to each serving.

Nutrition Facts : Calories 1149.7, FatContent 26, SaturatedFatContent 10.1, CholesterolContent 105.1, SodiumContent 798, CarbohydrateContent 181.6, FiberContent 20, SugarContent 8.2, ProteinContent 52.7

SHEPHERD'S PIE RECIPES - BBC GOOD FOOD

Shepherd's pie recipes - BBC Good Food image

Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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EASY SHEPHERD'S PIE RECIPE - SKINNYTASTE

This lightened up Shepherd's Pie recipe, filled with lean ground beef, veggies, and topped with yukon gold mashed potatoes would be perfect for all you meat and potato lovers out there!
From skinnytaste.com
Reviews 4.9
Total Time 100 minutes
Category Dinner
Cuisine American
Calories 275 kcal per serving

Remove from oven and let it cool 5 minutes before serving.

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SIMPLE SHEPHERD'S PIE RECIPE: HOW TO MAKE IT

If I know my day will be hectic, I'll pull the meat mixture for this convenient, family-pleasing simple shepherd's pie out of the freezer to thaw. And if you use frozen or instant mashed potatoes to top the pie, it's even quicker to fix. —Paula Zsiray, Logan, Utah
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Reviews 4.4
Total Time 40 minutes
Category Dinner
Calories per serving

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the gravy, vegetables and onion. Spoon half into a greased 2-qt. baking dish or four oven-safe 2-cup dishes. Top with mashed potatoes. Drizzle with butter and sprinkle with paprika. , Bake, uncovered, at 350° for 30-35 minutes or until heated through. Place the remaining beef mixture in a freezer container and freeze for up to 3 months. , To prepare frozen casserole: Thaw in the refrigerator; transfer to a greased 2-qt. baking dish. Top with the potatoes, butter and paprika; bake as directed.

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30 MINUTE SHEPHERD'S PIE RECIPE | RACHAEL RAY - FOOD NE…

Try Rachael Ray's 30-Minute Shepherd's Pie recipe, a layered casserole of mashed potatoes, veggies and beef, from 30 Minute Meals on Food Network.
From foodnetwork.com
Reviews 4.5
Total Time 40 minutes
Category main-dish
Cuisine european

Preheat broiler to high. Fill a small flameproof rectangular casserole with meat and vegetable mixture. Spoon potatoes over meat evenly. Top potatoes with paprika and broil 6 to 8 inches from the heat until potatoes are evenly browned. Top casserole dish with chopped parsley and serve.

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CHEDDAR-TOPPED SHEPHERD'S PIE RECIPE | MARTHA STEWART

Old-style pubs have it right: Sitting down to a generous helping of shepherd's pie is a true pleasure; making it is happily simple. We've added sharp cheddar to our mashed potatoes for a snappy topping.
From marthastewart.com
Reviews 3.5
Total Time 1 hours
Category Pie & Tarts Recipes
Calories 558 g per serving

Pour beef filling into a 13-by-9-inch baking dish. Drop dollops of topping over filling; spread to edges with a spatula. Using a fork, make decorative peaks; sprinkle with remaining 1/2 cup cheese. Bake until topping is browned and filling is bubbling rapidly, about 20 minutes (if topping and filling were chilled, increase to 35 minutes). Let stand 5 minutes before serving.

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EASY SHEPHERD'S PIE RECIPE - SKINNYTASTE

Remove from oven and let it cool 5 minutes before serving.

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EASY SHEPHERD'S PIE RECIPE - SKINNYTASTE

Remove from oven and let it cool 5 minutes before serving.

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SIMPLE SHEPHERD'S PIE RECIPE: HOW TO MAKE IT

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30 MINUTE SHEPHERD'S PIE RECIPE | RACHAEL RAY - FOOD NE…

Preheat broiler to high. Fill a small flameproof rectangular casserole with meat and vegetable mixture. Spoon potatoes over meat evenly. Top potatoes with paprika and broil 6 to 8 inches from the heat until potatoes are evenly browned. Top casserole dish with chopped parsley and serve.

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10 BEST SHEPHERDS PIE WITH GROUND BEEF RECIPES - YUMMLY

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SHEPHERD'S PIE VI RECIPE | ALLRECIPES

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AMERICAN SHEPHERD'S PIE RECIPE | ALLRECIPES

This gets five stars for ease of preparation. I took the advice of other reviewers and threw in a few additional handfuls of frozen vegetables. I also added about 1/4 soup can of water so it would have some "gravy." Finally, I used only a smidgen of thyme and used rosemary as the main herb. Personal preference; I like rosemary in shepherd pie.
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