NAKED NOODLE RECIPES

Name: Baked Noodles
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6-8 serving(s)
Ingredients: 1/4 lb fine noodles; 1 cup cottage cheese (low fat is fine); 1 cup sour cream (low fat is fine); 2 crushed garlic cloves; 1 onion, finely chopped; 1 tablespoon Worcestershire sauce; 1 dash Tabasco sauce; 1 tablespoon chopped parsley; paprika

BAKED NOODLES RECIPE - FOOD.COM

Baked Noodles Recipe - Food.com image

Easy tasty side dish. I make this ahead and cook it just before serving. A nice change from potatoes.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1/4 lb fine noodles
1 cup cottage cheese (low fat is fine)
1 cup sour cream (low fat is fine)
2 crushed garlic cloves
1 onion, finely chopped
1 tablespoon Worcestershire sauce
1 dash Tabasco sauce
1 tablespoon chopped parsley
paprika

Steps:

Cook noodles until tender and drain.
Mix all other ingredients (except paprika) in a med size bowl.
Add noodles and mix well (I use a pasta lifter).
Pour in a buttered casserole (or use Pam), sprinkle on paprika and bake at 350 for 45 minutes.

Nutrition Facts : Calories 192.2, FatContent 9.9, SaturatedFatContent 5.2, CholesterolContent 41.8, SodiumContent 191.4, CarbohydrateContent 18.4, FiberContent 1, SugarContent 3.7, ProteinContent 7.7

NAKED TOFU WITH COLD SESAME SOBA NOODLES RECIPE - NYT COOKING

Naked Tofu With Cold Sesame Soba Noodles Recipe - NYT Cooking image

Fresh white bean curd has been an integral part of Asian cooking for centuries. Some people turn up their noses: others love this chameleon that tastes like whatever it's cooked with.

Provided by Marian Burros

Total Time 25 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

8 ounces soba noodles
2 tablespoons sesame seeds
3 tablespoons reduced-sodium soy sauce
2 tablespoons rice-wine vinegar
1 tablespoon toasted sesame oil
1 tablespoon brown sugar
1 tablespoon smooth peanut butter
1 teaspoon chili paste with garlic
1-pound package firm tofu, drained and cut into 1/2-inch dice
3 scallions, chopped

Steps:

Cook noodles according to package directions until they are tender but firm. Drain and rinse under cold water and refrigerate in a bowl of cold water until almost ready to serve.
Toast the sesame seeds in a toaster oven (watch carefully, because they burn quickly).
Combine the soy sauce, vinegar, sesame oil, brown sugar, peanut butter and chili paste.
To serve, drain the noodles well and combine with the tofu, most of the sesame seeds and most of the scallions, reserving a little for topping. Stir in the sauce; spoon into serving bowl and garnish with remaining sesame seeds and scallions.

Nutrition Facts : @context http//schema.org, Calories 455, UnsaturatedFatContent 14 grams, CarbohydrateContent 53 grams, FatContent 18 grams, FiberContent 4 grams, ProteinContent 29 grams, SaturatedFatContent 3 grams, SodiumContent 852 milligrams, SugarContent 3 grams, TransFatContent 0 grams

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