HEALTHY SPAGHETTI RECIPE EASY RECIPES

Name: Easy Spaghetti
Prep time: 30 min
Total time: 30 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 1/2 pound lean ground beef (90% lean); 1/4 cup chopped onion; 2 cups meatless spaghetti sauce; 1 cup water; 3 ounces uncooked spaghetti, broken; 1/4 pound reduced-fat process cheese (Velveeta), cubed; 2 teaspoons grated Parmesan cheese

EASY SPAGHETTI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Easy Spaghetti Recipe: How to Make It - Taste of Home image

Cynthia Wise of Mineral City, Ohio, writes, "My husband and I really like this hearty main dish. It's quick and easy, and I always have the ingredients on hand."

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1/2 pound lean ground beef (90% lean)
1/4 cup chopped onion
2 cups meatless spaghetti sauce
1 cup water
3 ounces uncooked spaghetti, broken
1/4 pound reduced-fat process cheese (Velveeta), cubed
2 teaspoons grated Parmesan cheese

Steps:

In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, water and spaghetti; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until spaghetti is tender. Add process cheese; stir until melted. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 570 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 2115mg sodium, CarbohydrateContent 63g carbohydrate (24g sugars, FiberContent 5g fiber), ProteinContent 43g protein.

EASY SPAGHETTI AND MEATBALLS RECIPE: HOW TO MAKE IT

Easy Spaghetti and Meatballs Recipe: How to Make It image

WHEN I was a teenager, I cooked dinner every night for our family of four...Mom, Dad, Grandmother, who lived next door, and myself. Through the years, I have modified and changed this recipe for two people to better fit our tastes. That's one of the great things about this dish. It's easy to do just that! -David Stierheim, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1 egg
3 tablespoons Italian-seasoned bread crumbs
2 tablespoons chopped onion
1 tablespoon grated Parmesan cheese
1/8 teaspoon pepper
1/4 pound ground beef
1/4 pound bulk Italian sausage
1 jar (14 ounces) spaghetti sauce or 1-1/2 cups homemade spaghetti sauce
Hot cooked spaghetti
Additional Parmesan cheese, optional

Steps:

In a large bowl, combine the first five ingredients. Crumble the meat over mixture and mix well. Shape into 2-in. meatballs., In a large skillet, brown meatballs over medium heat until a thermometer reads 160°; drain. Add spaghetti sauce; bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until heated through. Serve with spaghetti; sprinkle with cheese if desired.

Nutrition Facts : Calories 388 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 168mg cholesterol, SodiumContent 1503mg sodium, CarbohydrateContent 29g carbohydrate (16g sugars, FiberContent 4g fiber), ProteinContent 26g protein.

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EASY SPAGHETTI AND MEATBALLS RECIPE: HOW TO MAKE IT

WHEN I was a teenager, I cooked dinner every night for our family of four...Mom, Dad, Grandmother, who lived next door, and myself. Through the years, I have modified and changed this recipe for two people to better fit our tastes. That's one of the great things about this dish. It's easy to do just that! -David Stierheim, Pittsburgh, Pennsylvania
From tasteofhome.com
Reviews 4.3
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 388 calories per serving

In a large bowl, combine the first five ingredients. Crumble the meat over mixture and mix well. Shape into 2-in. meatballs., In a large skillet, brown meatballs over medium heat until a thermometer reads 160°; drain. Add spaghetti sauce; bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until heated through. Serve with spaghetti; sprinkle with cheese if desired.

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