SHORT RIB SLIDERS RECIPE RECIPES

Steps:

• Preheat oven to 325° F. Heat olive oil in a large heavy bottomed ovenproof pan over medium high heat. Add flanken and cook until nicely browned, about 3 to 4 minutes per side. Add ¾ cup bbq sauce and 1 cup water and bring to a boil. Reduce to a simmer, cover and transfer to oven. Cook 2 hours or until meat is tender and falling off the bone. About 30 minutes before meat is done, marinate cabbage. In a small bowl, toss cabbage with vinegar. Let sit 15 minutes. Stir again and let sit 15 minutes more. Drain before serving. Remove meat from pan and discard bones. Shred into small pieces. To assemble sliders, spread 1 tablespoon of remaining bbq sauce on each bun. Top with ¼ cup shredded meat and 2 tablespoons pickled cabbage.

Steps:

• In a medium saucepan, reheat the short ribs in their sauce until warmed through. Transfer the ribs to a plate and bring the sauce to a boil. Remove from the heat and keep warm.
• Light a grill or preheat a grill pan. Lightly brush the grate or grill pan with oil. Grill the onion over the cooler part of the fire until lightly charred, about 5 minutes per side. Transfer to a plate. Grill the ribs over a hot fire until browned, about 45 seconds per side. Transfer to a work surface and cut into thick slices; discard the bones. Cover with foil. Toast the rolls on the grill or in the grill pan.
• In a bowl, combine the mayonnaise and horseradish; season with salt and pepper. Spread the rolls with the mayonnaise, top with the onion and short ribs and drizzle with sauce. Serve with the remaining sauce on the side.