SEAFOOD IMPERIAL RECIPE RECIPES
EXCELLENT CRAB IMPERIAL RECIPE | ALLRECIPES
A rich, creamy version of an elegant favorite. Great for a dinner party, as it can be made ahead!
Provided by DOREENBUCH
Categories Main Dish Crab
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 6 individual baking dishes.
- Bring sherry to boil in a medium saucepan, and stir in shallots, green bell pepper, mushrooms, and pimento. Over medium heat, cook, stirring occasionally, until only a small amount of liquid remains.
- In a small saucepan over low heat, whisk together heavy cream and egg yolk for about 3 minutes. Stir into the shallot mixture. Mix in dry mustard.
- Remove the mixture from heat, and stir in the crab. Cool, stir in the mayonnaise, then scoop into the prepared dishes. Top with Gruyere cheese.
- Bake 10 minutes in the preheated oven, until lightly browned.
Nutrition Facts : Calories 513.1 calories, CarbohydrateContent 11.2 g, CholesterolContent 142.7 mg, FatContent 41.3 g, FiberContent 0.8 g, ProteinContent 21.8 g, SaturatedFatContent 11 g, SodiumContent 775.9 mg, SugarContent 1.8 g
CRAB IMPERIAL RECIPE | SOUTHERN LIVING
This incredibly rich dish has roots in Maryland, where crab is king. A cocktail party favorite, crab imperial is like a cross between a hot dip and a casserole. While lump crabmeat is the star of the dish (make sure to use the freshest crab you can find), the creamy, slightly tangy sauce really makes it over the top. Made with milk, butter, mayonnaise, and flavored with Worcestershire sauce, dry sherry, and fresh lemon juice, the sauce enhances the taste of the crab without overpowering it. The dish is topped with Parmesan cheese and paprika and baked in the oven until hot and bubbly. You can use a baking dish, small ramekins, or if you're feeling fancy, natural baking shells. Serve crab imperial as an appetizer with buttery crackers, celery sticks, or toasted baguette slices, or make it a meal by adding a side salad. Either way, you'll want plenty of white wine to pair with it.
Provided by Southern Living
Categories Crab
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 450º. Lightly grease 4 natural baking shells or individual ramekins.
- Melt 1 Tbsp. butter in a small heavy saucepan over low heat; add flour, whisking until smooth.Cook, whisking constantly, 1 minute. Gradually add milk and onion; cook over medium heat, stirring constantly, 2 minutes or until thickened and bubbly. Remove sauce from heat.
- Stir in Worcestershire sauce and sherry. Stir in mayonnaise and next 3 ingredients.
- Melt remaining 4 Tbsp. butter in a medium-size heavy skillet over medium heat. Add crabmeat, and sauté 1 to 2 minutes. Remove from heat. Stir in sauce.
- Spoon mixture into prepared baking shells (about 3/4 cup each). Sprinkle with cheese, and, if desired, paprika.
- Bake at 450º for 10 minutes or until hot and bubbly. Serve immediately.
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From allrecipes.com
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From greatbritishchefs.com
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From thespicehouse.com
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In a small bowl, combine all ingredients for Imperial Sauce and whisk until smooth. In another small bowl, add remaining melted butter to bread crumbs and stir until combined. Top each ramekin (or natural crab shell) of crab imperial with imperial …
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From thespicehouse.com
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From keyingredient.com
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From savoryexperiments.com
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This crab imperial is a simple, no-fancy-ingredients, traditional Maryland recipe. When it comes to eating crab meat, you really don’t want to overwhelm it too much in any recipe. Because if you do, you lose the taste of the crab’s delicate flavor. So, when I see crab recipes …
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From housewivesoffrederickcounty.com
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A vast collection of the best recipes from famous chefs in India. Browse by ingredient, cuisine, occasion, festivals, quick and easy, low calorie, we have something for everyone! We have a wide repertoire of regional Indian recipes from every corner of the country. You can search for Vegetarian and Non-vegetarian Recipes, Indian recipes, Healthy Recipes, Indian Food recipes by region, recipes ...
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From food.ndtv.com
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Our assortment of recipes can be used with such a large diversity of seafood, you can not go wrong. Looking for sweet, tangy, spicy, creamy, buttery, or even lemony, our recipes will highlight any dish you choose to prepare. Ideal for all dinner parties and brunches, give your guests a sensational seafood …
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From fishex.com
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From greatitalianchefs.com
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