SAUSAGE GRAVY BREAKFAST PIZZA RECIPE RECIPES

Steps:

• In a saucepan, cook the sausage over medium heat until no longer pink.
• Stir in butter until melted.
• Sprinkle with flour.
• Gradually stir in milk, salt, and pepper.
• Bring to a boil.
• Cook and stir for 2 minutes.
• Serve over biscuits.

Steps:

• Make the Sausage Gravy: Add sausage to a non stick skillet over medium heat. Cook until no longer pink, breaking it up with a wooden spoon to crumble, about 10 minutes. Remove sausage to a paper towel lined plate with a slotted spoon, leaving any reserved grease in the pan. Add butter to the skillet, and melt. Whisk in 2 tbsp flour until combined and smooth. Cook for 1 minute. Pour in 2 cups milk, constantly whisking to incorporate with flour and break up clumps. Bring to a simmer, stirring occasionally. Simmer for 2-3 minutes. Add sausage back to the gravy along with ½ tsp salt and ½ tsp pepper. Stir to combine. Cook for 1 more minute. Remove from heat. The gravy will thicken as it sits.
• Preheat oven to 350 degrees. Arrange biscuits on a 12 inch pizza pan. Press biscuits down to cover the bottom of the pan, leaving a ½ inch border around the edges and making sure to seal any space between the biscuits.
• Top biscuit dough with sausage gravy, spreading to the edges and leaving about a ¼ inch border. Top sausage gravy with both cheeses. Gently create 4 little wells on the top of the pizza. Crack eggs into the wells. Bake for 20-25 mins until the eggs whites are set.
• To serve, top with minced green onion as well as salt and pepper, to taste. Enjoy!