BANANA NUT BREAD WITH ALMOND FLOUR RECIPES
BANANA NUT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This quick bread is a family favorite, so I always try to have ripe bananas on hand for this recipe. I'm sure your family will love this tasty, nutty bread as much as mine does. —Susan Jones, La Grange Park, Illinois
Provided by Taste of Home
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 1 loaf (16 pieces).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Beat butter and sugar until blended. Add eggs, 1 at a time, beating well after each addition. Stir in banana and sour cream. Whisk together flour, cinnamon, baking soda and salt. Add to butter mixture, stirring just until moistened. Fold in 1/2 cup walnuts., Transfer to a greased 9x5-in. loaf pan. If desired, sprinkle with additional walnuts., Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 244 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 220mg sodium, CarbohydrateContent 35g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
BANANA AND NUT BREAD RECIPE: HOW TO MAKE IT
This banana nut bread smells heavenly in the oven and comes out moist and chock-full of flavor and crunchy nuts.
Provided by Taste of Home
Total Time 01 hours 20 minutes
Prep Time 15 minutes
Cook Time 01 hours 05 minutes
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Fold in pecans., Transfer to a greased 9x5-in. loaf pan. Bake 65-75 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool. Freeze option: Securely wrap cooled loaf in plastic wrap and foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 239 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 209mg sodium, CarbohydrateContent 35g carbohydrate (21g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "banana nut bread with almond flour recipes"
BANANA NUT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This quick bread is a family favorite, so I always try to have ripe bananas on hand for this recipe. I'm sure your family will love this tasty, nutty bread as much as mine does. —Susan Jones, La Grange Park, Illinois
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Calories 244 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Calories 244 calories per serving
- Preheat oven to 350°. Beat butter and sugar until blended. Add eggs, 1 at a time, beating well after each addition. Stir in banana and sour cream. Whisk together flour, cinnamon, baking soda and salt. Add to butter mixture, stirring just until moistened. Fold in 1/2 cup walnuts., Transfer to a greased 9x5-in. loaf pan. If desired, sprinkle with additional walnuts., Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.
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BANANA AND NUT BREAD RECIPE: HOW TO MAKE IT
This banana nut bread smells heavenly in the oven and comes out moist and chock-full of flavor and crunchy nuts.
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 20 minutes
Calories 239 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 20 minutes
Calories 239 calories per serving
- Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Fold in pecans., Transfer to a greased 9x5-in. loaf pan. Bake 65-75 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool. Freeze option: Securely wrap cooled loaf in plastic wrap and foil, then freeze. To use, thaw at room temperature.
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BANANA BREAD RECIPE - BETTYCROCKER.COM
This classic Banana Bread recipe has appeared in almost every edition of the Betty Crocker Cookbook that’s ever been printed, and it's no surprise! It’s a favorite of hundreds upon hundreds of home cooks for the Banana Bread recipe's speedy 15-minute prep time and its delicious results. This Banana Bread is sure to become a staple in your home if it's not already.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 70 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 70 per serving
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