SOUTHERN LIVING BAKED ZITI WITH SAUSAGE RECIPES

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BAKED ZITI WITH SAUSAGE - SOUTHERN LIVING



Baked Ziti with Sausage - Southern Living image

A classic pasta bake for busy weeknights, our Baked Ziti with Sausage is a guaranteed crowd pleaser. This easy, cheesy dish uses three cheeses – ricotta, mozzarella, and Parmesan – to create the perfect counterpart to our tomato-based meat sauce with ground sausage. And, trust us, it's this homemade sausage meat sauce that really packs in the flavor. The addition of pancetta, or cured pork belly, makes this mid-week casserole a meat lover's dream. If you haven't used pancetta before, it's the same thing as bacon just without the smoke. You can easily find it in the deli at most supermarkets.Serve this satisfying Baked Ziti with Sausage just once, and your kids are sure to request it again and again. Good thing it's ready in under an hour. 

Provided by Andrew Ticer and Michael Hudman

Categories     Casserole

Total Time 55 minutes

Yield Makes 8 servings

Number Of Ingredients 14

12 ounces uncooked ziti pasta
4 ounces pancetta or bacon, diced
1 large onion, chopped
3 garlic cloves, chopped
(1-lb.) package ground Italian sausage (1-lb.) package ground Italian sausage
1 cup dry red wine
1 (28-oz.) can crushed tomatoes
1/2 cup firmly packed torn fresh basil
1/2 teaspoon kosher salt
1/2 teaspoons dried crushed red pepper
1 cup ricotta cheese
1 (8-oz.) package shredded mozzarella cheese, divided
Vegetable cooking spray
1/2 cup grated Parmesan cheese

Steps:

  • Preheat oven to 350°. Prepare ziti according to package directions for al dente.
  • Meanwhile, cook pancetta in a large skillet over medium-high heat 3 minutes. Add onion and garlic, and sauté 3 minutes or until onion is tender. Add sausage, and sauté 5 minutes or until meat is no longer pink. Add wine, and cook 3 minutes. Stir in tomatoes and next 3 ingredients. Reduce heat to low, and cook, stirring occasionally, 3 minutes.
  • Stir ricotta and 1 cup mozzarella cheese into hot cooked pasta. Lightly grease a 13- x 9-inch baking dish with cooking spray. Transfer pasta mixture to prepared dish, and top with sausage mixture. Sprinkle with Parmesan cheese and remaining 1 cup mozzarella cheese.
  • Bake at 350° for 25 to 30 minutes or until bubbly.

BAKED PARMESAN PERCH RECIPE: HOW TO MAKE IT



Baked Parmesan Perch Recipe: How to Make It image

Ocean perch recipes are some of my all-time favorites. When I serve this dish to family, I always get rave reviews.—Carol Gaus, Itasca, Illinois.

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 6

2 tablespoons dry bread crumbs
1 tablespoon grated Parmesan cheese
1 tablespoon paprika
1 teaspoon dried basil
1 pound perch or fish fillets of your choice
1 tablespoon butter, melted

Steps:

  • In a shallow bowl, combine the bread crumbs, Parmesan cheese, paprika and basil. Brush fish fillets with butter, then dip into the crumb mixture. Place in a greased baking pan. Bake, uncovered, at 500° for 10 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 158 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 176mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 23g protein. Diabetic Exchanges 2-1/2 lean meat

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