HOW TO MAKE BBQ RIBS IN THE OVEN RECIPES

Name: Jim's Secret Family Recipe Ribs
Prep time: 20 min
Cook time: 3 h 10 min
Total time: 3 h 30 min
Yield: 8 servings.
Cuisine: North America, Southern
Ingredients: 2 racks pork baby back ribs (about 5 pounds); 1/4 cup soy sauce; 1/4 cup dried oregano; 2 tablespoons onion powder; 2 teaspoons garlic powder; 1 liter lemon-lime soda; 1/2 cup unsweetened pineapple or orange juice, optional; BARBECUE SAUCE:; 1/2 cup sugar or packed brown sugar; 1/2 cup hot water; 1 cup ketchup; 1/4 cup honey mustard; 1/4 cup barbecue sauce of choice; 3 tablespoons lemon juice; 1-1/2 teaspoons white vinegar

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JIM'S SECRET FAMILY RECIPE RIBS RECIPE: HOW TO MAKE IT

Jim's Secret Family Recipe Ribs Recipe: How to Make It image

For more than 30 years, my brother-in-law Jim kept his famous rib recipe a secret. When he finally shared it, we just had to pass it along because we loved it so much. This one's for you, Jim! —Vicki Young, Brighton, Colorado

Provided by Taste of Home

Categories Dinner

Total Time 03 hours 30 minutes

Prep Time 20 minutes

Cook Time 03 hours 10 minutes

Yield 8 servings.

Number Of Ingredients 15

Ingredients

2 racks pork baby back ribs (about 5 pounds)
1/4 cup soy sauce
1/4 cup dried oregano
2 tablespoons onion powder
2 teaspoons garlic powder
1 liter lemon-lime soda
1/2 cup unsweetened pineapple or orange juice, optional
BARBECUE SAUCE:
1/2 cup sugar or packed brown sugar
1/2 cup hot water
1 cup ketchup
1/4 cup honey mustard
1/4 cup barbecue sauce of choice
3 tablespoons lemon juice
1-1/2 teaspoons white vinegar

Steps:

Brush ribs with soy sauce. Combine oregano, onion powder and garlic powder; rub over both sides of ribs. Transfer to a large shallow roasting pan; refrigerate, covered, overnight., Preheat oven to 225°. Add lemon-lime soda and, if desired, juice to roasting pan (do not pour over ribs). Bake, covered, until tender, about 3 hours., Meanwhile, make barbecue sauce by dissolving sugar in hot water; combine with remaining ingredients, thinning with additional lemon-lime soda or juice if necessary. Reserve 1 cup for serving., Remove ribs from oven; discard juices. Brush both sides with barbecue sauce. Grill ribs, covered, on a greased grill rack over low direct heat, turning and brushing occasionally with remaining sauce, until heated through, about 10 minutes. Cut into serving-size pieces; serve with reserved sauce.

Nutrition Facts : Calories 483 calories, FatContent 27g fat (10g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 1107mg sodium, CarbohydrateContent 31g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 30g protein.

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