CLAFOUTIS AUX CERISES (CLASSIC CLAFOUTI) RECIPE | ALLRECIPES
A quick and classic cherry clafoutis, made the authentic French way with the pits still in the cherries. Should you wish to avoid the pits when enjoying this gorgeously simple dessert, you can remove them prior to baking. Clafoutis can be served warm or cool.
Provided by Narno
Categories World Cuisine European French
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 8-inch dessert
Number Of Ingredients 10
Steps:
- Combine milk and vanilla bean in a pot and steep for at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish with butter. Spread out cherries in the bottom of the prepared baking dish.
- Combine 1/2 cup flour, 1/2 cup sugar and salt in a bowl. Add eggs one at a time; beat with an electric mixer after each addition until smooth and creamy.
- Remove vanilla bean from milk and discard. Add milk to egg mixture. Pour in heavy cream; mix until smooth. Pour mixture evenly over cherries.
- Bake in the preheated oven until top of clafoutis is golden, 45 to 50 minutes. Remove from the oven and sprinkle 2 tablespoons sugar on top. Let cool slightly before serving so that the clafoutis is set. Serve warm or at room temperature.
Nutrition Facts : Calories 214.5 calories, CarbohydrateContent 36.9 g, CholesterolContent 73.9 mg, FatContent 5.9 g, FiberContent 1.9 g, ProteinContent 5.4 g, SaturatedFatContent 2.8 g, SodiumContent 63.6 mg, SugarContent 29.1 g
CHERRY CUSTARD CLAFOUTI RECIPE | LAND O’LAKES
This traditional country French dessert is made by topping a layer of fruit with batter. After baking, this dessert is sometimes served hot with cream.
Provided by Land O'Lakes
Categories Cobbler Custard Cherry Fruit Dessert Dessert
Total Time 0 minutes
Prep Time 10 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Place cherries in greased 9-inch pie pan; sprinkle with 2 tablespoons sugar.
- Place milk in 5-cup blender container; add all remaining ingredients except powdered sugar. Cover; blend at medium speed 1-2 minutes or until smooth. Pour over cherries.
- Bake 40 -50 minutes or until knife inserted in center comes out clean. Sprinkle with powdered sugar. Serve warm. Store refrigerated.
Nutrition Facts : Calories 160 calories, FatContent 3 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 80 milligrams, SodiumContent 55 milligrams, CarbohydrateContent 31 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 5 grams
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