RECIPES EGG CASSEROLE RECIPES

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GRANDS!™ CHEESY BBQ CUPS RECIPE - PILLSBURY.COM



Grands!™ Cheesy BBQ Cups Recipe - Pillsbury.com image

Grands!™ biscuits make great cups for these barbecue treats!

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 10

Number Of Ingredients 4

1 lb lean (at least 80%) ground beef, cooked, drained
3/4 cup barbecue sauce
1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (5 Count)
3/4 cup shredded Cheddar cheese (3 oz)

Steps:

  • In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot.
  • Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 10 greased regular-size muffin cups. Firmly press in bottom and up side, forming 1/4-inch rim. Fill with beef mixture; sprinkle with cheese.
  • Bake at 375°F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.

Nutrition Facts : Calories 330 , CarbohydrateContent 36 g, CholesterolContent 35 mg, FatContent 1 , FiberContent 0 g, ProteinContent 14 g, SaturatedFatContent 6 g, ServingSize 1 BBQ Cup, SodiumContent 740 mg, SugarContent 12 g, TransFatContent 0 g

EGG AND BROCCOLI CASSEROLE RECIPE: HOW TO MAKE IT



Egg and Broccoli Casserole Recipe: How to Make It image

For years, I've prepared this filling egg casserole—which is delicious for brunch—in my slow cooker. It's an unusual recipe for a slow cooker, but folks always welcome it and go back for seconds wherever I serve it. —Janet Sliter, Kennewick, Washington

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 03 hours 40 minutes

Prep Time 10 minutes

Cook Time 03 hours 30 minutes

Yield 6 servings.

Number Of Ingredients 9

3 cups 4% cottage cheese
3 cups frozen chopped broccoli, thawed and drained
2 cups shredded cheddar cheese
6 large eggs, lightly beaten
1/3 cup all-purpose flour
1/4 cup butter, melted
3 tablespoons finely chopped onion
1/2 teaspoon salt
Additional shredded cheddar cheese, optional

Steps:

  • In a large bowl, combine the first 8 ingredients. Pour into a greased 3-qt. slow cooker. Cover and cook on high for 1 hour. Stir., Reduce heat to low; cover and cook 2-1/2 to 3 hours longer or until a thermometer reads 160°. Sprinkle with cheese if desired.

Nutrition Facts : Calories 428 calories, FatContent 28g fat (17g saturated fat), CholesterolContent 297mg cholesterol, SodiumContent 953mg sodium, CarbohydrateContent 15g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 29g protein.

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