WHAT IS IN MRS DASH SEASONING RECIPES

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TOP SECRET RECIPES | MRS. DASH SALT-FREE SEASONING BLEND



Top Secret Recipes | Mrs. Dash Salt-Free Seasoning Blend image

So here's the challenge with this clone recipe: get the right ratios for nearly 20 different spices, and come up with a way to get the same lemony tang that makes the real Mrs. Dash the tasty salt-free seasoning blend we've come to know and love over the years. Sure, we could use powdered citric acid, or sour salt. But then we still need to figure out the "lemon juice solids" part. Ah, but wait, there's citric acid and lemon juice solids in Kool-Aid unsweetened lemonade drink mix. It's perfect! Add a little of that drink powder to the spice blend and we have a clone that in a taste test could fool even Mr. Dash. Source: Even More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 10 minutes0S

Prep Time 5 minutes0S

Cook Time 5 minutes0S

Number Of Ingredients 18

BEST SAUSAGE GRAVY RECIPE: HOW TO MAKE IT



Best Sausage Gravy Recipe: How to Make It image

This gravy is a specialty among the country folds in our area. It’s the best sausage gravy recipe, especially when served over fresh hot, biscuits. It makes a real “stick to the ribs” dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. —Mrs. J. N. Stine, Roanoke, Virginia

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 cups.

Number Of Ingredients 10

1 pound sage-flavored bulk pork sausage
2 tablespoons finely chopped onion
6 tablespoons all-purpose flour
3 to 4 cups whole milk
1/2 teaspoon poultry seasoning
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
Dash Worcestershire sauce
Dash hot pepper sauce
Biscuits

Steps:

  • In a large saucepan over medium heat, cook sausage and onion until no longer pink, breaking into crumbles, 5-7 minutes. Drain, discarding all but 2 tablespoons of drippings. Stir in flour. Gradually stir in milk. Add seasonings. Bring to a boil; cook and stir until thickened 2-3 minutes. Serve over biscuits.

Nutrition Facts : Calories 289 calories, FatContent 20g fat (7g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 612mg sodium, CarbohydrateContent 13g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 13g protein.

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BEST SAUSAGE GRAVY RECIPE: HOW TO MAKE IT
This gravy is a specialty among the country folds in our area. It’s the best sausage gravy recipe, especially when served over fresh hot, biscuits. It makes a real “stick to the ribs” dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. —Mrs. J. N. Stine, Roanoke, Virginia
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Breakfast, Brunch
Calories 289 calories per serving
  • In a large saucepan over medium heat, cook sausage and onion until no longer pink, breaking into crumbles, 5-7 minutes. Drain, discarding all but 2 tablespoons of drippings. Stir in flour. Gradually stir in milk. Add seasonings. Bring to a boil; cook and stir until thickened 2-3 minutes. Serve over biscuits.
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