BLACKBERRY LEAVES RECIPES

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APPLE-BLACKBERRY PIE WITH "FALL LEAVES" RECIPE | MARTHA ...



Apple-Blackberry Pie with

This pie is filled with sweet, jammy blackberries and tart apples, and then topped with a forest of pastry leaves -- worthy of the season's most important meal. This is an advanced-level recipe.

Provided by Martha Stewart

Categories     Pie & Tarts Recipes

Yield Makes one 9-inch double-crust pie

Number Of Ingredients 10

1/4 cup plus 2 tablespoons granulated sugar
2 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 1/2 pounds assorted apples (such as Cortland, Empire, Granny Smith, Jonagold, and Macoun), peeled, cored, and cut into 1/4-inch-thick slices
10 ounces (2 1/4 cups) fresh or frozen blackberries, thawed
"Fall Leaves" Pate Brisee
1 ounce (2 tablespoons) cold unsalted butter, cut into small pieces
1 large egg yolk, lightly beaten with 1 tablespoon water, for egg wash
Sanding sugar, for sprinkling

Steps:

  • Whisk together granulated sugar, cornstarch, cinnamon, and salt in a large bowl. Add apples and blackberries, and toss to coat. Pour filling into prepared piecrust, and dot with butter.
  • Preheat oven to 400 degrees with rack in lowest position. Meanwhile, brush rim of piecrust with egg wash. Arrange dough leaves over filling, creating a spiral from the edge into the center, overlapping leaves slightly to cover pie but leaving some openings. Lightly brush tops of leaves with egg wash as you work, to help them adhere. Once filling is covered with leaves, lightly brush top of entire pie with egg wash. Sprinkle with sanding sugar. Freeze for 30 minutes.
  • Place pie on a parchment-lined rimmed baking sheet. Bake until crust is golden, about 20 minutes. Reduce heat to 350 degrees. Bake pie, rotating sheet halfway through, until juices are bubbling in the center and crust is golden brown, 1 hour and 45 minutes to 1 hour and 55 minutes more. Transfer to a wire rack, and let cool completely.

BLACKBERRY MOJITO RECIPE | DRISCOLL’S



Blackberry Mojito Recipe | Driscoll’s image

Mojito (pronounced moe-hee-toe) is Cuba's most famous cocktail. It is important that the blackberries and mint in a blackberry mojito recipe are gently muddled - never crushed - to release their flavors but not release harsh or bitter tannins into the beverage. A wooden spoon or firm silicone spatula can be used in place of a muddler.

Provided by DRISCOLLS.COM

Prep Time 3 minutes

Cook Time 0 minutes

Yield 1

Number Of Ingredients 8

Nutrition Facts : Calories 232, FatContent 0.37 g, SaturatedFatContent 0.01 g, CholesterolContent 0 mg, SodiumContent 31 mg, CarbohydrateContent 26.42 g, FiberContent 3.99 g, SugarContent , ProteinContent 1.14 g

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