BACON ENDS RECIPE RECIPES

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BACON BURNT ENDS RECIPE | SIDECHEF - RECIPES AND MEAL IDEAS



Bacon Burnt Ends Recipe | SideChef - Recipes and Meal Ideas image

It's hard to eat just one...they are rich, sticky, sweet and decadent. One thing is for sure, these Bacon Burnt Ends make for one sinful appetizer that you have to try!

Provided by How to BBQ Right

Categories     Low-Carb    Barbecue    Nut-Free    Dairy-Free    Shellfish-Free    Gluten-Free    Egg-Free    Soy-Free    Entertaining    Game Day    4th of July    Peanut-Free    Tree Nut-Free    Grain-Free    Tomato-Free    Grill

Total Time 9000S

Yield 6

Number Of Ingredients 5

1 slab Bacon
2 tablespoon Killer Hogs BBQ Rub
1/2 cup Brown Sugar
18 fluid ounce Killer Hogs BBQ Sauce
6 ounce Kosmo’s Cherry Apple Habanero Rib Glaze

Steps:

  • Prepare smoker or grill for indirect cooking at 250 degrees F (121 degrees C). Add 2 chunks of cherry wood to hot coals for smoke flavor.
  • Remove Bacon (1 slab) from packaging and cut into 1 1/2-inch strips lengthwise. Cut each strip into 1 1/2-inch cubes.
  • Combine the Brown Sugar (1/2 cup) and Killer Hogs BBQ Rub (2 tablespoon) in a small bowl. Place the cubes of bacon in a large bowl and season with the sugar mixture. Toss to coat evenly.
  • Lightly coat raised cooling rack with canola cooking spray and place bacon burnt end pieces on the rack. Use multiple racks if necessary. Place the racks on the smoker and cook for 1 hour.
  • Flip each burnt end piece over and continue to cook for 1 additional hour.
  • Combine Killer Hogs BBQ Sauce (18 fluid ounce) and Kosmo’s Cherry Apple Habanero Rib Glaze (6 ounce) Remove the bacon burnt ends from the smoker and place each piece in a half size aluminum pan. Drizzle the sauce over the top and gently toss to coat evenly.
  • Place the pan back on the smoker and glaze for 20-30 minutes.
  • Remove the pan from the smoker and allow to cool slightly before serving.

Nutrition Facts : Calories 250 calories, ProteinContent 6.9 g, FatContent 18.8 g, SugarContent 11.5 g, SodiumContent 632.6 mg, SaturatedFatContent 6.4 g, TransFatContent 0.1 g, CholesterolContent 33.3 mg, CarbohydrateContent 12.9 g, FiberContent 0.1 g, UnsaturatedFatContent 10.9 g

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