BISQUICK PINEAPPLE UPSIDE DOWN CAKE RECIPE - BETTYCROCKER.COM
Be a winner with your family! Bake a classic Bisquick® dessert created in the '50s and still loved today.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 9-inch round pan or 8-inch square pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices in single layer over sugar mixture. Sprinkle with pecans. Place cherry in center of each pineapple slice (cherries with stems can be added after baking).
- In large bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Cool at least 10 minutes before serving. Store loosely covered.
Nutrition Facts : Calories 280 , CarbohydrateContent 38 g, CholesterolContent 45 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 380 mg, SugarContent 25 g, TransFatContent 1 g
QUICK PINEAPPLE UPSIDE DOWN CAKE RECIPE - RECIPES.NET
A quick and easy-to-do pineapple upside down cake recipe with glazed pineapple rings and cherries sitting on top of a smooth and sugary cake.
Provided by Rommel
Total Time 1 hours
Prep Time 15 minutes
Cook Time 35 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Heat the oven to 350 degrees F.
- In a mixing bowl, combine the pancake mix, sugar, milk, oil, vanilla, and egg. Beat until evenly incorporated, forming the cake batter, then set aside.
- In a 9-inch cake pan, add the butter and melt using a culinary torch or in the oven.
- Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices in a single layer over the mixture.
- Place the cherry at the center of each pineapple ring, roughly 7 cherries or 2 ounces in total, then sprinkle with pecans.
- Pour the batter over the pineapple and cherries, then transfer to the oven.
- Bake for 30 to 35 minutes or until a cake tester comes out clean.
- Immediately place a heatproof service plate upside down over the pan and flip the pan over the plate.
- Leave pan over cake for a few minutes to let the brown sugar mixture drizzle over the cake, then remove the pan.
- Let it cool for at least 10 minutes before serving.
Nutrition Facts : Calories 262.00kcal, CarbohydrateContent 32.00g, CholesterolContent 55.00mg, FatContent 14.00g, FiberContent 1.00g, ProteinContent 4.00g, SaturatedFatContent 8.00g, ServingSize 8.00 , SodiumContent 141.00mg, SugarContent 24.00g, TransFatContent 1.00g, UnsaturatedFatContent 4.00g
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