EASY ASIAN GLAZED MEATBALLS RECIPE: HOW TO MAKE IT
As a writer and busy mom of three boys, I need tasty meals on the quick. We serve these glazed meatballs over a steaming bed of rice. —Amy Dong, Woodbury, Minnesota
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally., If desired, sprinkle with green onions and sesame seeds. Serve with rice.
Nutrition Facts : Calories 376 calories, FatContent 23g fat (10g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 1296mg sodium, CarbohydrateContent 29g carbohydrate (17g sugars, FiberContent 2g fiber), ProteinContent 13g protein.
SWEET BROWN SUGAR BBQ MEATBALLS RECIPE - TABLESPOO…
So easy and SO delicious, these sticky glazed meatballs are sweet, savory and just a little spicy. They have a rich, deep flavor thanks to brown sugar and your favorite BBQ sauce.
Provided by The Food in My Beard
Total Time 30 minutes
Prep Time 30 minutes
Yield 30
Number Of Ingredients 11
Steps:
- Mix all of the meatball ingredients together and form your meatballs.
- Heat a large frying pan with a little oil and gently, one by one, add in the meatballs.
- After they cook for about 4 minutes, flip the meatballs and cook an additional 4 minutes. Once they're cooked on the outside, they should be a little less delicate. Making sure none are stuck to the bottom, start tossing them in the pan a little more to cook them evenly. Drain most of the fat, leaving a few tablespoons' worth in the pan.
- Add 2 tablespoons of water to deglaze the pan, scraping up any stuck-on pieces. Add the brown sugar, adding a little more water if the pan looks too dry.
- The sauce should start to bubble and look like dark caramel.
- Remove from heat and add in the barbecue sauce. Stir well.
- Remove from heat and add in the barbecue sauce. Stir well.
Nutrition Facts : Calories 80 , CarbohydrateContent 7 g, CholesterolContent 20 mg, FatContent 0 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 160 mg, SugarContent 5 g, TransFatContent 0 g
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