HAMBURGERS WITH RANCH DRESSING RECIPES

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RANCH BURGERS FROM HIDDEN VALLEY® | ALLRECIPES



Ranch Burgers from Hidden Valley® | Allrecipes image

Grilled burgers seasoned with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with minced onions are served up on toasted hamburger buns with lettuce and tomato.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips    Hidden Valley®

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
2 pounds lean ground beef
1 small yellow onion, peeled and minced
1 teaspoon freshly ground black pepper
½ cup seasoned dry bread crumbs
6 hamburger buns, lightly toasted
6 leaves butter lettuce, or more as needed
1 medium tomato, sliced

Steps:

  • Preheat the grill or broiler.
  • In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.
  • With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165 degrees F is reached and juices run clear.
  • Serve the burgers topped with the lettuce and tomato.

Nutrition Facts : Calories 468.9 calories, CarbohydrateContent 30.6 g, CholesterolContent 91.4 mg, FatContent 23.5 g, FiberContent 2.2 g, ProteinContent 31.7 g, SaturatedFatContent 8.8 g, SodiumContent 415 mg, SugarContent 1.7 g

RANCH BURGERS RECIPE - FOOD.COM



Ranch Burgers Recipe - Food.com image

*This is not my recipe* .... This is my favorite Burger recipe out there. Makes the most juiciest burgers I have ever had.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 5

1 lb ground beef
1 (1 ounce) package ranch dressing mix
1 egg, lightly beaten
3/4 cup seasoned bread crumbs
1 onion, chopped

Steps:

  • Preheat the grill to high heat.
  • In a bowl, mix the ground beef, ranch dressing mix, egg, seasoned bread crumbs, and onion.
  • Form mix in to 1/4 patties.
  • Lightly oil the grill grate. Place patties on the grill, and cook burgers until 165 degrees.

Nutrition Facts : Calories 358.9, FatContent 19.5, SaturatedFatContent 7.4, CholesterolContent 123.8, SodiumContent 489.5, CarbohydrateContent 18.1, FiberContent 1.6, SugarContent 2.5, ProteinContent 26.1

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